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Vrtna večera po izboru kuhara u The Poconos's Lodge u Woodlochu

Vrtna večera po izboru kuhara u The Poconos's Lodge u Woodlochu

Loža u Woodlochu, luksuzno odredište, smješteno u jezerskoj regiji Pocono, utjelovljuje filozofiju da hrana koja je dobra za vas može biti i kreativna, umjetnički predstavljena i ljubazno poslužena. Uz tri funkcionalna vrta na imanju, gosti su uvjereni da su istaknuti svježi okusi koje je stvorila priroda. Budući da vrtovi nisu dovoljno robusni da opskrbe sve potrebe proizvoda The Lodge, kulinarski tim traži visoko i nisko kako bi pronašao lokalne farme istomišljenika kako bi nadopunio sezonske jelovnike.

Tokom svojih vrtnih večera po kuharima, održanih u četvrtak navečer na palubi vrtne šupe (ako vremenske prilike dozvoljavaju), Tomson vješto priprema kulinarsku gozbu na kopnu i moru. Tomson prebacuje tipičnu večeru „od farme do stola“ tako što umjesto toga donosi stol na farmu.

Ovu intimnu večeru, koja prima desetak ljudi, vodi Tomson dok bira žetvu za večer. Tomson ne samo da priprema obrok, već raspravlja i o večeri koja je uparena s vinom odabranim od sommeliera. To je noć i obrazovanja i uživanja, a pruža priliku za upoznavanje novih prijatelja. Ovo je mnogo više od vaše tipične večere, ali je zapravo događaj sam po sebi. Obrok u pet sljedova traje oko dva sata.

Prilikom nedavne posjete, prvi se tečaj sastojao od dimljene burrate s domaćim rajčicama iz nasljedstva, genoveze bosiljkom, odležanom balzamikom i organskim maslinovim uljem. Savršeno je uparen s ružom Villa Sandi il Fresco. Nakon toga je uslijedila salata od povrća Blackmore sa paradjačinom slaninom, repom sa japanske tržnice, ukiseljenom mrkvom, vinom od feragona i vinskim parom Oberon sauvignon blanc.

Zatim je došao delikatni dorade royale na žaru (mala riba s vrlo nježnim bijelim mesom i svjetlucavom srebrnom kožom) poslužen preko prepečenog tabulea od zelene pšenice, kiselog kukuruznog ukusa i putera od limete. Kada se peče na žaru ili dinsta, dorade nudi bogat, sočan, mesnat okus, sličan onom Pompana ili Red Snappera. Nakon što su probali kombinaciju ukusa, svi za stolom aplaudirali su Tomsonu zbog njegove kulinarske kreativnosti. Preporučeno vino bio je Hangtime pino noir.

Predjelo, grejpfrut i tamari marinirano riblje krzno Lancaster County, pružilo je maslačku teksturu koja je izbijala od okusa. Meso je bilo ukrašeno krompirom, obrijanom dječjom mrkvom, lokalnim tikvicama i bijelim miso aiolijem. Emblem cabernet sauvignon upotpunio je predjelo. Da bi upotpunio ovo posebno veče, Tomson je poslužio lokalni parfem od jagoda za desert. Uključuje mrvicu keksa i penu od borovnica zajedno sa odličnim vinskim parima Spellbound petite sirah.

Uzdignuti među krošnjama drveća s pogledom na jezero, restoran i bar TREE u The Lodgeu u Woodlochu nudi raznolik jelovnik koji je sve samo ne obična banja. Osim fenomenalne hrane poslužene u izuzetnom ambijentu, pažljiva, ljubazna usluga bila je vrhunac noći. Jedan samoopisani "gurman" na večeri je primijetio: "Prije svega putujem po dobru hranu, a ovo je svakako bilo vrijedno putovanja."


Loža u Woodlochu: senzualno iskustvo

S obzirom na idealnu lokaciju, okruženje i sadržaje, spa iskustvo može biti esencija mira, a istovremeno prihvatiti filozofiju održive hrane. Loža u Woodlochu utjelovljenje je takvog iskustva.

Smješten u netaknutim planinama Pocono u sjeveroistočnoj Pensilvaniji, samo 90 milja od vreve New York Cityja, Lodge at Woodloch postao je jedno od najluksuznijih destinacija u zemlji od otvaranja vrata 2006. Sa 58 raskošnih soba za goste, svaki sa svojom privatnom verandom i okretnim klackalicama, ovdje je sve prvoklasno. Od plišanih soba za tretmane prilagođenih tretmana lica i tijela do zajedničkog Whisper Lounge-a s kaminom koji pucketa i vanjskom verandom gosti se maze od trenutka kada dođu.

Spa centar od 40.000 kvadratnih metara nudi tri studija uma i tijela za aerobik, jogu i meditaciju, opsežan studio za kardio vagu i namjenski prostor za trening pilatesa. Zatvoreni bazen i vodopad, nekoliko hidromasažnih kada, te saune sa suhim zrakom i eukaliptusom osiguravaju gostima niz mogućnosti za ublažavanje napetosti i smirivanje bolnih mišića tijekom boravka.

Natkriveni trijemovi i osunčane terase pozivaju goste da se opuste i opuste. Umirujući zvuci cvrčaka i šuškavog lišća poboljšavaju ambijent, kao i vatra van stražnjeg dijela toplica, gdje gosti mogu uživati ​​u koktelu ili jednostavno upiti atmosferu.

Iako mnoge banje tvrde da „čiste um dok njeguju duh“, Loža zapravo hoda pješice. Sa paletom boja nadahnutom uglavnom prirodom, suncem, jezerom i okolnih 75 hektara šuma, banja i njeni visoki prozorski zidovi ne ostavljaju mašti maštu jer je veličanstveni vanjski prostor na vidiku.

Lice za lice je među najpopularnijim spa tretmanima i ima raspon od Signature Facial za sve tipove kože, zajedno s enzimskim korama trešnje, smokve od kruške ili pilinga od bundeve, do lica s kavijarom. Specijalizirani tretmani masaže uključuju Lodge Massage, klasičnu švedsku masažu koja ublažava napetost mišića laganim do srednjim pritiskom.

Sportsko -specifična masaža fokusira se na one mišićne skupine važne za vrhunske sportske performanse i osmišljena je da pomogne sportašima u pripremi za fizičke zahtjeve sportova poput tenisa, promovira optimalne performanse i poboljšava oporavak.

Banja se trudi mnogo da udovolji svojim pronicljivim gostima i ne ostavlja kamen na kamenu - doslovno - nudeći masažu kamenom u rijeci Delaware. Lenni Lenape, starosjedilačko domorodačko pleme, stoljećima je znalo da kamenje iz rijeke Delaware (koja protiče kroz veliki dio Poconosa) sadrži energiju koja ubrzava promjene i daje energiju čitavoj auri. Riječno kamenje u Delawareu vrlo pogoduje meditativnom stanju, unoseći veliku energiju koja će vam pomoći da napravite promjene koje mogu dovesti do dubokih duhovnih iskustava.

Lodge je stvorio interaktivnu kuhinju koja omogućava gostima da uživaju u posebnim demonstracijama kuhanja. Gosti nauče kako planirati jelovnik oko sezonskih proizvoda i bilja iz vrta kuhara te pripremiti novu superhranu. Slastičar predstavlja čas koji demonstrira kako se prave deserti bez glutena koji su jednako dobrog ili boljeg ukusa od onih pripremljenih s brašnom.

Osobni sommelier Lodge nudi dubinski uvid u različite karakteristike šest različitih sorti vina iz cijelog svijeta. Rasprava u trajanju od 40-45 minuta otvorena je za ljubitelje vina svih nivoa i uključuje odabir sira i voća.

Hrana je ozbiljan posao u loži, a gosti se časte raznovrsnom ponudom. Loža je razvila lični odnos s mnogim poljoprivrednicima u tom području i zasnivat će svoj jelovnik na najsvježijoj dostupnoj hrani. Njihov vrt od farme do stola nalazi se na pješačkoj udaljenosti od odmarališta i pomaže osigurati svakodnevnu upotrebu najsvježijih sastojaka. Loža također kupuje meso i perad iz područja Lancaster, regije Amiša koja je u svijetu poznata po svojim poljoprivrednim proizvodima.

Jelovnik na bazi švedskog stola uključuje kajganu od bibera, šampinjona, luka i mozzarelle, kajganu, palačinke od marakuje, slaninu bez nitrata, ćureću kobasicu i slaninu, kompot od korjenastog povrća i kompot od jabuka, a à la carte opcije uključuju tomurač, tofu sojin sir, fiširana jaja.

Ručak sadrži asortiman hamburgera, uključujući crni pasulj, bizone, ćuretinu ili jagnjetinu. Avanturističniji mogu birati između wontona od kozica s mladim lukom, bok choya i čorbe od limunske trave ili salate od lososa pečenog u susamu.

Večera je senzualno buđenje. Čileanski brancin priprema se sa pireom od karfiola i poslužuje se sa šparogama na žaru i sokom od pečene repe. Morski plodovi Bouillabaisse sadrže škampe, dagnje, školjke, krumpir i juhu od rajčice od šafrana, a pečeno pile sa začinskim biljem naglašeno je do savršenstva krompirom, mladim špinatom i smanjenjem porto vina.

Desert se ne smije propustiti, a sadrži dekadentnu čokoladnu tortu bez brašna sa slanim umakom od jagoda koji je toliko bogat da zaslužuje vlastitu poresku kategoriju. Svi obroci su uključeni u ukupne troškove.

Sa 27 soba za tretmane, Lodge ugošćuje poslovne grupe i bilježi rast korporativnih povlačenja u posljednjih godinu dana. Soba pored ognjišta ima 55-inčni plazma HDTV sa surround zvukom, LCD projektor i pojačalo, DVD/CD plejere, mikrofone, podijume, bežični brzi internet i priključke za prenosne računare. Pozorište može primiti do 88 ljudi, dok je nekoliko manjih konferencijskih dvorana pogodno za intimnija okupljanja.

Loža u Woodlochu
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands već tri decenije piše o egzotičnoj hrani i destinacijama za putovanja s posebnim interesom za vegetarijanska jela koja imaju gurmanski miris. Njegova potraga je da pronađe suštinsku postavku popodnevnog čaja i iskusio je ovu časnu tradiciju širom svijeta.

Napomena: Ove informacije su bile tačne kada su objavljene. Molimo vas da prije izrade planova potvrdite sve stope i detalje izravno s dotičnim poduzećima.


Loža u Woodlochu: senzualno iskustvo

S obzirom na idealnu lokaciju, okruženje i sadržaje, spa iskustvo može biti esencija mira, a istovremeno prihvatiti filozofiju održive hrane. Loža u Woodlochu utjelovljenje je takvog iskustva.

Smješten u netaknutim planinama Pocono u sjeveroistočnoj Pensilvaniji, samo 90 milja od vreve New York Cityja, Lodge at Woodloch postao je jedno od najluksuznijih destinacija u zemlji od otvaranja vrata 2006. Sa 58 raskošnih soba za goste, svaki sa svojom privatnom verandom i okretnim klackalicama, ovdje je sve prvoklasno. Od plišanih soba za tretmane prilagođenih tretmana lica i tijela do zajedničkog Whisper Lounge-a s kaminom koji pucketa i vanjskom verandom gosti se maze od trenutka kada dođu.

Spa centar od 40.000 kvadratnih metara nudi tri studija uma i tijela za aerobik, jogu i meditaciju, opsežan studio za kardio vagu i namjenski prostor za trening pilatesa. Zatvoreni bazen i vodopad, nekoliko hidromasažnih kada, te saune sa suhim zrakom i eukaliptusom osiguravaju gostima niz mogućnosti za ublažavanje napetosti i smirivanje bolnih mišića tijekom boravka.

Natkriveni trijemovi i osunčane terase pozivaju goste da se opuste i opuste. Umirujući zvuci cvrčaka i šuškavog lišća poboljšavaju ambijent, kao i vatra van stražnjeg dijela toplica, gdje gosti mogu uživati ​​u koktelu ili jednostavno upiti atmosferu.

Iako mnoge banje tvrde da „čiste um dok njeguju duh“, Loža zapravo hoda pješice. Sa paletom boja nadahnutom uglavnom prirodom, suncem, jezerom i okolnih 75 hektara šuma, banja i njeni visoki prozorski zidovi ne ostavljaju mašti maštu jer je veličanstveni vanjski prostor na vidiku.

Lice za lice je među najpopularnijim spa tretmanima i ima raspon od Signature Facial za sve tipove kože, zajedno s enzimskim korama trešnje, smokve od kruške ili pilinga od bundeve, do lica s kavijarom. Specijalizirani tretmani masaže uključuju Lodge Massage, klasičnu švedsku masažu koja ublažava napetost mišića laganim do srednjim pritiskom.

Sportsko -specifična masaža fokusira se na one mišićne skupine važne za vrhunske sportske performanse i osmišljena je da pomogne sportašima u pripremi za fizičke zahtjeve sportova poput tenisa, promovira optimalne performanse i poboljšava oporavak.

Banja se trudi mnogo da udovolji svojim pronicljivim gostima i ne ostavlja kamen na kamenu - doslovno - nudeći masažu kamenom u rijeci Delaware. Lenni Lenape, starosjedilačko domorodačko pleme, stoljećima je znalo da kamenje iz rijeke Delaware (koja protiče kroz veliki dio Poconosa) sadrži energiju koja ubrzava promjene i daje energiju čitavoj auri. Riječno kamenje u Delawareu vrlo pogoduje meditativnom stanju, unoseći veliku energiju koja će vam pomoći da napravite promjene koje mogu dovesti do dubokih duhovnih iskustava.

Lodge je stvorio interaktivnu kuhinju koja omogućava gostima da uživaju u posebnim demonstracijama kuhanja. Gosti nauče kako planirati jelovnik oko sezonskih proizvoda i bilja iz vrta kuhara te pripremiti novu superhranu. Slastičar predstavlja čas koji demonstrira kako se prave deserti bez glutena koji su jednako dobrog ili boljeg ukusa od onih pripremljenih s brašnom.

Osobni sommelier Lodge nudi dubinski uvid u različite karakteristike šest različitih sorti vina iz cijelog svijeta. Rasprava u trajanju od 40-45 minuta otvorena je za ljubitelje vina svih nivoa i uključuje odabir sira i voća.

Hrana je ozbiljan posao u loži, a gosti se časte raznovrsnom ponudom. Loža je razvila lični odnos s mnogim poljoprivrednicima u tom području i zasnivat će svoj jelovnik na najsvježijoj dostupnoj hrani. Njihov vrt od farme do stola nalazi se na pješačkoj udaljenosti od odmarališta i pomaže osigurati svakodnevnu upotrebu najsvježijih sastojaka. Loža također kupuje meso i perad iz područja Lancaster, regije Amiša koja je u svijetu poznata po svojim poljoprivrednim proizvodima.

Jelovnik sa švedskog stola uključuje kajganu, papriku, gljive, luk i mozzarellu, kajganu, palačinke od griz od marakuje, slaninu bez nitrata, pureću kobasicu i slaninu, kompot od korjenastog povrća i kompot od jabuke, a à la carte opcije uključuju tofu regač, sojin sir, fiširana jaja.

Ručak sadrži asortiman hamburgera, uključujući crni pasulj, bizone, ćuretinu ili jagnjetinu. Avanturističniji mogu birati između wontona od kozica s mladim lukom, bok choya i čorbe od limunske trave ili salate od lososa pečenog u susamu.

Večera je senzualno buđenje. Čileanski brancin priprema se sa pireom od karfiola i poslužuje se sa šparogama na žaru i sokom od pečene repe. Morski plodovi Bouillabaisse sadrže škampe, dagnje, školjke, krumpir i juhu od rajčice od šafrana, a pečeno pile sa začinskim biljem naglašeno je do savršenstva krompirom, mladim špinatom i smanjenjem porto vina.

Desert se ne smije propustiti, a sadrži dekadentnu čokoladnu tortu bez brašna sa slanim umakom od jagoda koji je toliko bogat da zaslužuje vlastitu poresku kategoriju. Svi obroci su uključeni u ukupne troškove.

Sa 27 soba za tretmane, Lodge ugošćuje poslovne grupe i bilježi rast korporativnih povlačenja u posljednjih godinu dana. Soba pored ognjišta ima 55-inčni plazma HDTV sa surround zvukom, LCD projektor i pojačalo, DVD/CD plejere, mikrofone, podijume, bežični brzi internet i priključke za prenosne računare. Pozorište može primiti do 88 ljudi, dok je nekoliko manjih konferencijskih dvorana pogodno za intimnija okupljanja.

Loža u Woodlochu
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands već tri decenije piše o egzotičnoj hrani i destinacijama za putovanja s posebnim interesom za vegetarijanska jela koja imaju gurmanski miris. Njegova potraga je da pronađe suštinsku postavku popodnevnog čaja i iskusio je ovu časnu tradiciju širom svijeta.

Napomena: Ove informacije su bile tačne kada su objavljene. Molimo vas da prije izrade planova potvrdite sve stope i detalje izravno s dotičnim poduzećima.


Loža u Woodlochu: senzualno iskustvo

S obzirom na idealnu lokaciju, okruženje i sadržaje, spa iskustvo može biti esencija mira, a istovremeno prihvatiti filozofiju održive hrane. Loža u Woodlochu utjelovljenje je takvog iskustva.

Smješten u netaknutim planinama Pocono u sjeveroistočnoj Pensilvaniji, samo 90 milja od vreve New York Cityja, Lodge at Woodloch postao je jedno od najluksuznijih destinacija u zemlji od otvaranja vrata 2006. Sa 58 raskošnih soba za goste, svaki sa svojom privatnom verandom i okretnim klackalicama, ovdje je sve prvoklasno. Od plišanih soba za tretmane prilagođenih tretmana lica i tijela do zajedničkog Whisper Lounge-a s kaminom koji pucketa i vanjskom verandom gosti se maze od trenutka kada dođu.

Spa centar od 40.000 kvadratnih metara nudi tri studija uma i tijela za aerobik, jogu i meditaciju, opsežan studio za kardio vagu i namjenski prostor za trening pilatesa. Zatvoreni bazen i vodopad, nekoliko hidromasažnih kada, te saune sa suhim zrakom i eukaliptusom osiguravaju gostima niz mogućnosti za ublažavanje napetosti i smirivanje bolnih mišića tijekom boravka.

Natkriveni trijemovi i osunčane terase pozivaju goste da se opuste i opuste. Umirujući zvuci cvrčaka i šuškavog lišća poboljšavaju ambijent, kao i vatra van stražnjeg dijela toplica, gdje gosti mogu uživati ​​u koktelu ili jednostavno upiti atmosferu.

Iako mnoge banje tvrde da „čiste um dok njeguju duh“, Loža zapravo hoda pješice. Sa paletom boja nadahnutom uglavnom prirodom, suncem, jezerom i okolnih 75 hektara šuma, banja i njeni visoki prozorski zidovi ne ostavljaju mašti ništa na umu jer je veličanstvena priroda na vidiku.

Zaštita lica su među najpopularnijim spa tretmanima i kreću se od Signature Facial za sve tipove kože, zajedno s enzimskim korama trešnje, smokve od kruške ili pilinga od bundeve, do lica s kavijarom. Specijalizirani tretmani masaže uključuju Lodge Massage, klasičnu švedsku masažu koja ublažava napetost mišića laganim do srednjim pritiskom.

Sportsko -specifična masaža fokusira se na one mišićne skupine važne za vrhunske sportske performanse i osmišljena je da pomogne sportašima u pripremi za fizičke zahtjeve sportova poput tenisa, promovira optimalne performanse i poboljšava oporavak.

Banja se trudi mnogo da udovolji svojim uviđavnim gostima i ne ostavlja kamen na kamenu - doslovno - nudeći masažu kamenom rekom Delaver. Lenni Lenape, starosjedilačko domorodačko pleme, stoljećima je znalo da kamenje iz rijeke Delaware (koja protiče kroz veliki dio Poconosa) sadrži energiju koja ubrzava promjene i daje energiju čitavoj auri. Riječno kamenje u Delawareu vrlo pogoduje meditativnom stanju, unoseći veliku energiju koja će vam pomoći da napravite promjene koje mogu dovesti do dubokih duhovnih iskustava.

Lodge je stvorio interaktivnu kuhinju koja omogućava gostima da uživaju u posebnim demonstracijama kuhanja. Gosti nauče kako planirati jelovnik oko sezonskih proizvoda i bilja iz vrta kuhara te pripremiti novu superhranu. Slastičar predstavlja čas koji demonstrira kako se prave deserti bez glutena koji su jednako dobrog ili boljeg ukusa od onih pripremljenih s brašnom.

Osobni sommelier Lodge nudi dubinski uvid u različite karakteristike šest različitih sorti vina iz cijelog svijeta. Rasprava u trajanju od 40-45 minuta otvorena je za ljubitelje vina svih nivoa i uključuje odabir sira i voća.

Hrana je ozbiljan posao u loži, a gosti se časte raznovrsnom ponudom. Loža je razvila lični odnos s mnogim poljoprivrednicima u tom području i zasnivat će svoj jelovnik na najsvježijoj dostupnoj hrani. Njihov vrt od farme do stola nalazi se na pješačkoj udaljenosti od odmarališta i pomaže osigurati svakodnevnu upotrebu najsvježijih sastojaka. Loža također kupuje meso i perad iz područja Lancaster, regije Amiša koja je u svijetu poznata po svojim poljoprivrednim proizvodima.

Jelovnik sa švedskog stola uključuje kajganu, papriku, gljive, luk i mozzarellu, kajganu, palačinke od griz od marakuje, slaninu bez nitrata, pureću kobasicu i slaninu, kompot od korjenastog povrća i kompot od jabuke, a à la carte opcije uključuju tofu regač, sojin sir, fiširana jaja.

Ručak sadrži asortiman hamburgera, uključujući crni pasulj, bizone, ćuretinu ili jagnjetinu. Avanturističniji mogu birati između wontona od kozica s mladim lukom, bok choya i čorbe od limunske trave ili salate od lososa pečenog u susamu.

Večera je senzualno buđenje. Čileanski brancin priprema se sa pireom od karfiola i poslužuje se sa šparogama na žaru i sokom od pečene repe. Morski plodovi Bouillabaisse sadrže škampe, dagnje, školjke, krumpir i juhu od rajčice od šafrana, a pečeno pile sa začinskim biljem naglašeno je do savršenstva krompirom, mladim špinatom i smanjenjem porto vina.

Desert se ne smije propustiti, a sadrži dekadentnu čokoladnu tortu bez brašna sa slanim umakom od jagoda koji je toliko bogat da zaslužuje vlastitu poresku kategoriju. Svi obroci su uključeni u ukupne troškove.

Sa 27 soba za tretmane, Lodge ugošćuje poslovne grupe i bilježi rast korporativnih povlačenja u posljednjih godinu dana. Soba pored ognjišta ima 55-inčni plazma HDTV sa surround zvukom, LCD projektor i ekran sa pojačalom, DVD/CD plejere, mikrofone, podijume, bežični brzi internet i priključke za prenosne računare. Pozorište može primiti do 88 ljudi, dok je nekoliko manjih konferencijskih dvorana pogodno za intimnija okupljanja.

Loža u Woodlochu
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands već tri decenije piše o egzotičnoj hrani i destinacijama za putovanja s posebnim interesom za vegetarijanska jela koja imaju gurmanski miris. Njegova potraga je da pronađe suštinsku postavku popodnevnog čaja i iskusio je ovu časnu tradiciju širom svijeta.

Napomena: Ove informacije su bile tačne kada su objavljene. Molimo vas da prije izrade planova potvrdite sve stope i detalje izravno s dotičnim poduzećima.


Loža u Woodlochu: senzualno iskustvo

S obzirom na idealnu lokaciju, okruženje i sadržaje, spa iskustvo može biti esencija mira, a istovremeno prihvatiti filozofiju održive hrane. Loža u Woodlochu utjelovljenje je takvog iskustva.

Smještena u netaknutim planinama Pocono u sjeveroistočnoj Pensilvaniji, samo 90 milja od vreve New York Cityja, Lodge at Woodloch postala je jedno od najluksuznijih odredišta u zemlji od otvaranja svojih vrata 2006. Sa 58 raskošnih soba za goste, svaki sa svojom privatnom verandom i okretnim klackalicama, ovdje je sve prvoklasno. Od plišanih soba za tretmane prilagođenih tretmana lica i tijela do zajedničkog Whisper Lounge-a s kaminom koji pucketa i vanjskom verandom gosti se maze od trenutka kada dođu.

Spa centar od 40.000 kvadratnih metara nudi tri studija uma i tijela za aerobik, jogu i meditaciju, opsežan studio za kardio vagu i namjenski prostor za trening pilatesa. Zatvoreni bazen i vodopad, nekoliko hidromasažnih kada, te saune sa suhim zrakom i eukaliptusom osiguravaju gostima niz mogućnosti za ublažavanje napetosti i smirivanje bolnih mišića tijekom boravka.

Natkriveni trijemovi i osunčane terase pozivaju goste da se opuste i opuste. Umirujući zvuci cvrčaka i šuškavog lišća poboljšavaju ambijent, kao i vatra van stražnjeg dijela toplica, gdje gosti mogu uživati ​​u koktelu ili jednostavno upiti atmosferu.

Iako mnoge banje tvrde da „čiste um dok njeguju duh“, Loža zapravo hoda pješice. Sa paletom boja nadahnutom uglavnom prirodom, suncem, jezerom i okolnih 75 hektara šuma, banja i njeni visoki prozorski zidovi ne ostavljaju mašti maštu jer je veličanstveni vanjski prostor na vidiku.

Lice za lice je među najpopularnijim spa tretmanima i ima raspon od Signature Facial za sve tipove kože, zajedno s enzimskim korama trešnje, smokve od kruške ili pilinga od bundeve, do lica s kavijarom. Specijalizirani tretmani masaže uključuju Lodge Massage, klasičnu švedsku masažu koja ublažava napetost mišića laganim do srednjim pritiskom.

Sportsko -specifična masaža fokusira se na one mišićne skupine važne za vrhunske sportske performanse i osmišljena je da pomogne sportašima u pripremi za fizičke zahtjeve sportova poput tenisa, promovira optimalne performanse i poboljšava oporavak.

Banja se trudi mnogo da udovolji svojim pronicljivim gostima i ne ostavlja kamen na kamenu - doslovno - nudeći masažu kamenom u rijeci Delaware. Lenni Lenape, starosjedilačko domorodačko pleme, stoljećima je znalo da kamenje iz rijeke Delaware (koja protiče kroz veliki dio Poconosa) sadrži energiju koja ubrzava promjene i daje energiju čitavoj auri. Riječno kamenje u Delawareu vrlo pogoduje meditativnom stanju, unoseći veliku energiju koja će vam pomoći da napravite promjene koje mogu dovesti do dubokih duhovnih iskustava.

Lodge je stvorio interaktivnu kuhinju koja omogućava gostima da uživaju u posebnim demonstracijama kuhanja. Gosti uče kako isplanirati jelovnik oko sezonskih proizvoda i bilja iz vrta kuhara te pripremiti novu superhranu. Slastičar predstavlja čas koji demonstrira kako se prave deserti bez glutena koji su jednako dobrog ili boljeg ukusa od onih pripremljenih s brašnom.

Osobni sommelier Lodge nudi dubinski uvid u različite karakteristike šest različitih sorti vina iz cijelog svijeta. Rasprava u trajanju od 40-45 minuta otvorena je za ljubitelje vina svih nivoa i uključuje odabir sira i voća.

Hrana je ozbiljan posao u loži, a gosti se časte raznovrsnom ponudom. Loža je razvila lični odnos s mnogim poljoprivrednicima u tom području i zasnivat će svoj jelovnik na najsvježijoj dostupnoj hrani. Njihov vrt od farme do stola nalazi se na pješačkoj udaljenosti od odmarališta i pomaže osigurati svakodnevnu upotrebu najsvježijih sastojaka. Lodge također kupuje meso i perad iz područja Lancaster, regije Amiša poznate u svijetu po svojim poljoprivrednim proizvodima.

Jelovnik na bazi švedskog stola uključuje kajganu od bibera, šampinjona, luka i mozzarelle, kajganu, palačinke od marakuje, slaninu bez nitrata, ćureću kobasicu i slaninu, kompot od korjenastog povrća i kompot od jabuka, a à la carte opcije uključuju tomurač, tofu sojin sir, fiširana jaja.

Ručak sadrži asortiman hamburgera, uključujući crni pasulj, bizone, ćuretinu ili jagnjetinu. Avanturističniji mogu birati između wontona od kozica s mladim lukom, bok choya i juhe od limunske trave ili salate od lososa pečene na susamu.

Večera je senzualno buđenje. Čileanski brancin priprema se sa pireom od karfiola i poslužuje se sa šparogama na žaru i sokom od pečene repe. Morski plodovi Bouillabaisse sadrže škampe, dagnje, školjke, krumpir i juhu od rajčice od šafrana, a pečeno pile sa začinskim biljem naglašeno je do savršenstva krompirom, mladim špinatom i smanjenjem porto vina.

Desert se ne smije propustiti, a sadrži dekadentnu čokoladnu tortu bez brašna sa slanim umakom od jagoda koji je toliko bogat da zaslužuje vlastitu poresku kategoriju. Svi obroci su uključeni u ukupne troškove.

Sa 27 soba za tretmane, Lodge ugošćuje poslovne grupe i bilježi rast korporativnih povlačenja u posljednjih godinu dana. Soba pored ognjišta ima 55-inčni plazma HDTV sa surround zvukom, LCD projektor i ekran sa pojačalom, DVD/CD plejere, mikrofone, podijume, bežični brzi internet i priključke za prenosne računare. Pozorište može primiti do 88 ljudi, dok je nekoliko manjih konferencijskih dvorana pogodno za intimnija okupljanja.

Loža u Woodlochu
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands već tri decenije piše o egzotičnoj hrani i destinacijama za putovanja s posebnim interesom za vegetarijanska jela koja imaju gurmanski miris. Njegova potraga je da pronađe suštinsku postavku popodnevnog čaja i iskusio je ovu časnu tradiciju širom svijeta.

Napomena: Ove informacije su bile tačne kada su objavljene. Molimo vas da prije izrade planova potvrdite sve stope i detalje izravno s dotičnim poduzećima.


Loža u Woodlochu: senzualno iskustvo

S obzirom na idealnu lokaciju, okruženje i sadržaje, spa iskustvo može biti esencija mira, a istovremeno prihvatiti filozofiju održive hrane. Loža u Woodlochu utjelovljenje je takvog iskustva.

Smješten u netaknutim planinama Pocono u sjeveroistočnoj Pensilvaniji, samo 90 milja od vreve New York Cityja, Lodge at Woodloch postao je jedno od najluksuznijih destinacija u zemlji od otvaranja vrata 2006. Sa 58 raskošnih soba za goste, svaki sa svojom privatnom verandom i okretnim klackalicama, ovdje je sve prvoklasno. Od plišanih soba za tretmane prilagođenih tretmana lica i tijela do zajedničkog Whisper Lounge-a s kaminom koji pucketa i vanjskom verandom gosti se maze od trenutka kada dođu.

Spa centar od 40.000 kvadratnih metara nudi tri studija uma i tijela za aerobik, jogu i meditaciju, opsežan studio za kardio vagu i namjenski prostor za trening pilatesa. Zatvoreni bazen i vodopad, nekoliko hidromasažnih kada, te saune sa suhim zrakom i eukaliptusom osiguravaju gostima niz mogućnosti za ublažavanje napetosti i smirivanje bolnih mišića tijekom boravka.

Natkriveni trijemovi i osunčane terase pozivaju goste da se opuste i opuste. Umirujući zvuci cvrčaka i šuškavog lišća poboljšavaju ambijent, kao i vatra van stražnjeg dijela toplica, gdje gosti mogu uživati ​​u koktelu ili jednostavno upiti atmosferu.

Iako mnoge banje tvrde da „čiste um dok njeguju duh“, Loža zapravo hoda pješice. Sa paletom boja nadahnutom uglavnom prirodom, suncem, jezerom i okolnih 75 hektara šuma, banja i njeni visoki prozorski zidovi ne ostavljaju mašti maštu jer je veličanstveni vanjski prostor na vidiku.

Zaštita lica su među najpopularnijim spa tretmanima i kreću se od Signature Facial za sve tipove kože, zajedno s enzimskim korama trešnje, smokve od kruške ili pilinga od bundeve, do lica s kavijarom. Specijalizirani tretmani masaže uključuju Lodge Massage, klasičnu švedsku masažu koja ublažava napetost mišića laganim do srednjim pritiskom.

Sportsko -specifična masaža fokusira se na one mišićne skupine važne za vrhunske sportske performanse i osmišljena je da pomogne sportašima u pripremi za fizičke zahtjeve sportova poput tenisa, promovira optimalne performanse i poboljšava oporavak.

Banja se trudi mnogo da udovolji svojim uviđavnim gostima i ne ostavlja kamen na kamenu - doslovno - nudeći masažu kamenom rekom Delaver. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


The lodge at woodloch: a sensual experience

Given the ideal location, environment and facilities, a spa experience can be the essence of tranquility while at the same time embracing a sustainable food philosophy. The Lodge at Woodloch is the embodiment of such an experience.

Located in the pristine Pocono Mountains of northeast Pennsylvania, only 90 miles from the hustle and bustle of New York City, the Lodge at Woodloch has become one of the country’s most luxurious destination spas since opening its doors in 2006. Featuring 58 opulent guest rooms, each with its own private veranda and swivel rockers, everything here is first class. From the plush treatment rooms for customized face and body treatments to the co-ed Whisper Lounge with a crackling fireplace and outdoor porch, guests are pampered from the moment they arrive.

The 40,000-square-foot spa offers three Mind and Body Studios for aerobics, yoga, and meditation, an extensive Cardio Weight Studio, and a dedicated Pilates training area. An indoor pool and waterfall, several hot tubs, and dry air and eucalyptus saunas ensure that guests have an array of options to alleviate their tension and soothe their aching muscles during their stay.

Covered porches and sunny terraces beckon guests to lounge and relax. Soothing sounds of crickets and rustling leaves enhance the ambiance, as does a fire pit outside the rear of the spa, where guests can enjoy a cocktail or simply soak up the atmosphere.

Although many spas profess to “cleanse the mind while nurturing the spirit,” the Lodge actually walks the walk. With a color palette inspired chiefly by nature, the sun, the lake and the surrounding 75 acres of woodlands, the spa and its soaring walls of windows leaves nothing to the imagination as the majestic outdoors is in full view.

Facials are among the most popular spa treatments and run the gamut from a Signature Facial for all skin types, complete with enzyme peels of sweet cherry, pear fig or pumpkin exfoliate, to the Caviar Facial. Specialized massage treatments include the Lodge Massage, a classic Swedish massage that eases muscle tension using light to medium pressure.

A Sports Specific Massage focuses on those muscle groups important to peak sports performance and is designed to help prepare athletes for the physical demands of such sports as tennis, promote optimal performance, and enhance recovery.

The spa goes to great lengths to please its discerning guests and leaves no stone unturned — literally — by offering a Delaware River Stone Massage. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


The lodge at woodloch: a sensual experience

Given the ideal location, environment and facilities, a spa experience can be the essence of tranquility while at the same time embracing a sustainable food philosophy. The Lodge at Woodloch is the embodiment of such an experience.

Located in the pristine Pocono Mountains of northeast Pennsylvania, only 90 miles from the hustle and bustle of New York City, the Lodge at Woodloch has become one of the country’s most luxurious destination spas since opening its doors in 2006. Featuring 58 opulent guest rooms, each with its own private veranda and swivel rockers, everything here is first class. From the plush treatment rooms for customized face and body treatments to the co-ed Whisper Lounge with a crackling fireplace and outdoor porch, guests are pampered from the moment they arrive.

The 40,000-square-foot spa offers three Mind and Body Studios for aerobics, yoga, and meditation, an extensive Cardio Weight Studio, and a dedicated Pilates training area. An indoor pool and waterfall, several hot tubs, and dry air and eucalyptus saunas ensure that guests have an array of options to alleviate their tension and soothe their aching muscles during their stay.

Covered porches and sunny terraces beckon guests to lounge and relax. Soothing sounds of crickets and rustling leaves enhance the ambiance, as does a fire pit outside the rear of the spa, where guests can enjoy a cocktail or simply soak up the atmosphere.

Although many spas profess to “cleanse the mind while nurturing the spirit,” the Lodge actually walks the walk. With a color palette inspired chiefly by nature, the sun, the lake and the surrounding 75 acres of woodlands, the spa and its soaring walls of windows leaves nothing to the imagination as the majestic outdoors is in full view.

Facials are among the most popular spa treatments and run the gamut from a Signature Facial for all skin types, complete with enzyme peels of sweet cherry, pear fig or pumpkin exfoliate, to the Caviar Facial. Specialized massage treatments include the Lodge Massage, a classic Swedish massage that eases muscle tension using light to medium pressure.

A Sports Specific Massage focuses on those muscle groups important to peak sports performance and is designed to help prepare athletes for the physical demands of such sports as tennis, promote optimal performance, and enhance recovery.

The spa goes to great lengths to please its discerning guests and leaves no stone unturned — literally — by offering a Delaware River Stone Massage. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


The lodge at woodloch: a sensual experience

Given the ideal location, environment and facilities, a spa experience can be the essence of tranquility while at the same time embracing a sustainable food philosophy. The Lodge at Woodloch is the embodiment of such an experience.

Located in the pristine Pocono Mountains of northeast Pennsylvania, only 90 miles from the hustle and bustle of New York City, the Lodge at Woodloch has become one of the country’s most luxurious destination spas since opening its doors in 2006. Featuring 58 opulent guest rooms, each with its own private veranda and swivel rockers, everything here is first class. From the plush treatment rooms for customized face and body treatments to the co-ed Whisper Lounge with a crackling fireplace and outdoor porch, guests are pampered from the moment they arrive.

The 40,000-square-foot spa offers three Mind and Body Studios for aerobics, yoga, and meditation, an extensive Cardio Weight Studio, and a dedicated Pilates training area. An indoor pool and waterfall, several hot tubs, and dry air and eucalyptus saunas ensure that guests have an array of options to alleviate their tension and soothe their aching muscles during their stay.

Covered porches and sunny terraces beckon guests to lounge and relax. Soothing sounds of crickets and rustling leaves enhance the ambiance, as does a fire pit outside the rear of the spa, where guests can enjoy a cocktail or simply soak up the atmosphere.

Although many spas profess to “cleanse the mind while nurturing the spirit,” the Lodge actually walks the walk. With a color palette inspired chiefly by nature, the sun, the lake and the surrounding 75 acres of woodlands, the spa and its soaring walls of windows leaves nothing to the imagination as the majestic outdoors is in full view.

Facials are among the most popular spa treatments and run the gamut from a Signature Facial for all skin types, complete with enzyme peels of sweet cherry, pear fig or pumpkin exfoliate, to the Caviar Facial. Specialized massage treatments include the Lodge Massage, a classic Swedish massage that eases muscle tension using light to medium pressure.

A Sports Specific Massage focuses on those muscle groups important to peak sports performance and is designed to help prepare athletes for the physical demands of such sports as tennis, promote optimal performance, and enhance recovery.

The spa goes to great lengths to please its discerning guests and leaves no stone unturned — literally — by offering a Delaware River Stone Massage. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


The lodge at woodloch: a sensual experience

Given the ideal location, environment and facilities, a spa experience can be the essence of tranquility while at the same time embracing a sustainable food philosophy. The Lodge at Woodloch is the embodiment of such an experience.

Located in the pristine Pocono Mountains of northeast Pennsylvania, only 90 miles from the hustle and bustle of New York City, the Lodge at Woodloch has become one of the country’s most luxurious destination spas since opening its doors in 2006. Featuring 58 opulent guest rooms, each with its own private veranda and swivel rockers, everything here is first class. From the plush treatment rooms for customized face and body treatments to the co-ed Whisper Lounge with a crackling fireplace and outdoor porch, guests are pampered from the moment they arrive.

The 40,000-square-foot spa offers three Mind and Body Studios for aerobics, yoga, and meditation, an extensive Cardio Weight Studio, and a dedicated Pilates training area. An indoor pool and waterfall, several hot tubs, and dry air and eucalyptus saunas ensure that guests have an array of options to alleviate their tension and soothe their aching muscles during their stay.

Covered porches and sunny terraces beckon guests to lounge and relax. Soothing sounds of crickets and rustling leaves enhance the ambiance, as does a fire pit outside the rear of the spa, where guests can enjoy a cocktail or simply soak up the atmosphere.

Although many spas profess to “cleanse the mind while nurturing the spirit,” the Lodge actually walks the walk. With a color palette inspired chiefly by nature, the sun, the lake and the surrounding 75 acres of woodlands, the spa and its soaring walls of windows leaves nothing to the imagination as the majestic outdoors is in full view.

Facials are among the most popular spa treatments and run the gamut from a Signature Facial for all skin types, complete with enzyme peels of sweet cherry, pear fig or pumpkin exfoliate, to the Caviar Facial. Specialized massage treatments include the Lodge Massage, a classic Swedish massage that eases muscle tension using light to medium pressure.

A Sports Specific Massage focuses on those muscle groups important to peak sports performance and is designed to help prepare athletes for the physical demands of such sports as tennis, promote optimal performance, and enhance recovery.

The spa goes to great lengths to please its discerning guests and leaves no stone unturned — literally — by offering a Delaware River Stone Massage. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


The lodge at woodloch: a sensual experience

Given the ideal location, environment and facilities, a spa experience can be the essence of tranquility while at the same time embracing a sustainable food philosophy. The Lodge at Woodloch is the embodiment of such an experience.

Located in the pristine Pocono Mountains of northeast Pennsylvania, only 90 miles from the hustle and bustle of New York City, the Lodge at Woodloch has become one of the country’s most luxurious destination spas since opening its doors in 2006. Featuring 58 opulent guest rooms, each with its own private veranda and swivel rockers, everything here is first class. From the plush treatment rooms for customized face and body treatments to the co-ed Whisper Lounge with a crackling fireplace and outdoor porch, guests are pampered from the moment they arrive.

The 40,000-square-foot spa offers three Mind and Body Studios for aerobics, yoga, and meditation, an extensive Cardio Weight Studio, and a dedicated Pilates training area. An indoor pool and waterfall, several hot tubs, and dry air and eucalyptus saunas ensure that guests have an array of options to alleviate their tension and soothe their aching muscles during their stay.

Covered porches and sunny terraces beckon guests to lounge and relax. Soothing sounds of crickets and rustling leaves enhance the ambiance, as does a fire pit outside the rear of the spa, where guests can enjoy a cocktail or simply soak up the atmosphere.

Although many spas profess to “cleanse the mind while nurturing the spirit,” the Lodge actually walks the walk. With a color palette inspired chiefly by nature, the sun, the lake and the surrounding 75 acres of woodlands, the spa and its soaring walls of windows leaves nothing to the imagination as the majestic outdoors is in full view.

Facials are among the most popular spa treatments and run the gamut from a Signature Facial for all skin types, complete with enzyme peels of sweet cherry, pear fig or pumpkin exfoliate, to the Caviar Facial. Specialized massage treatments include the Lodge Massage, a classic Swedish massage that eases muscle tension using light to medium pressure.

A Sports Specific Massage focuses on those muscle groups important to peak sports performance and is designed to help prepare athletes for the physical demands of such sports as tennis, promote optimal performance, and enhance recovery.

The spa goes to great lengths to please its discerning guests and leaves no stone unturned — literally — by offering a Delaware River Stone Massage. The Lenni Lenape, an indigenous Native American tribe has known for centuries that stones from the Delaware River (which runs through much of the Poconos) contain an energy that accelerates change and energizes one’s entire aura. Delaware River stones are very conducive to the meditative state, bringing in high energy to help you make changes that can lead to deep spiritual experiences.

The Lodge has created an interactive kitchen that allows guests to enjoy special cooking demonstrations. Guests learn how to plan a menu around seasonal produce and herbs from the chef’s garden and prepare the new superfoods. A pastry chef presents a class demonstrating how to make gluten-free desserts that taste as good — or better — than those prepared with flour.

The Lodge’s personal wine sommelier offers an in-depth look into the various characteristics of six different wine varietals from around the world. The 40-45 minute discussion is open to wine lovers of all levels and includes cheese and fruit selections.

Food is serious business at the Lodge, and guests are treated to a delectable array of offerings. The Lodge has developed a personal relationship with many of the area’s farmers and will base its menu on the freshest foods available. Their Farm-to-Table Garden is in walking distance of resort and helps ensure that the freshest ingredients are used on a daily basis. The Lodge also purchases meats and poultry from the Lancaster area, the Amish region renowned worldwide for their farm products.

A breakfast buffet menu includes bell pepper, mushroom, onion, and mozzarella scrambled eggs, passion fruit semolina pancakes, nitrate free bacon, turkey sausage and turkey bacon, root vegetable hash and apple cranberry compote, while the à la carte options include tofu scrambler, soy cheese, poached eggs Florentine.

Lunch features an assortment of burgers, including black bean, bison, turkey or lamb. The more adventurous may choose from shrimp wonton with scallions, bok choy, and lemongrass broth or sesame-seared salmon salad.

Dinner is a sensual awakening. Chilean Sea Bass is prepared with a cauliflower puree and served with grilled asparagus and roasted beet jus. Seafood Bouillabaisse features shrimp, mussels, clams, potatoes and a saffron tomato broth, and Herb Roasted Chicken is accented to perfection by potatoes, baby spinach, and a port wine reduction.

Dessert is not to be missed and features a decadent flourless chocolate cake with a savory strawberry sauce that is so rich, it deserves its own tax bracket. All meals are included in the overall costs.

With 27 treatment rooms, the Lodge plays host to business groups and has seen a growth in corporate retreats over the last year or so. The Fireside Room has a 55-inch plasma HDTV with surround sound, LCD projector & screen, DVD/CD players, microphones, podiums, wireless high-speed Internet, and laptop hook-ups. The theater can accommodate up to 88 people, while several smaller conference rooms are suited for more intimate gatherings.

The Lodge at Woodloch
109 River Birch Lane
Hawley, PA 18428
(570) 685-8500
thelodgeatwoodloch.com

Roger Sands has been writing about exotic food and travel destinations for three decades with a particular interest in vegetarian meals that have a gourmet flare. His quest is to find the quintessential Afternoon Tea setting and has experienced this venerable tradition all over the world.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.


Pogledajte video: Pocono Television Network. Mount Airy Casino Resort (Oktobar 2021).