Novi recepti

Janjeći kotleti s kompotom od začinjenog slatkog luka

Janjeći kotleti s kompotom od začinjenog slatkog luka

Sastojci

  • 1/4 šolje seckane sveže nane
  • 1 1/2 kašike seckanog svežeg origana
  • 2 velika režnja belog luka, sitno iseckana
  • 8 janjećih kotleta (ukupno oko 1 1/2 kilograma)
  • 2 žlice maslinovog ulja, podijeljeno
  • 1 slatki luk (poput Vidalije), tanko narezan
  • 2 kašike začinskog belog vinskog sirćeta

Priprema recepta

  • U manjoj zdjeli pomiješajte nanu, origano i češnjak. Jagnjetinu obilno pospite solju i krupno mlevenim biberom. Pospite 2 žlice mješavine bilja po janjećim kotletima; pritisnite da se zalijepi (preostalu mješavinu biljaka rezervirajte za kompot).

  • Zagrijte 1 žlicu ulja u velikoj tavi na srednje jakoj vatri. Dodajte janjetinu i kuhajte do željene pečene, oko 4 minute po strani za srednje. Prebacite janjetinu na tanjur (ne čistite tavu). Šatorsko jagnje s folijom. Smanjite vatru na srednju. U tavu dodajte preostalu 1 žlicu ulja. Dodajte luk i pirjajte dok ne počne omekšavati, oko 2 minute. Dodajte ocat i mješavinu rezerviranih biljaka; sauté 1 minut. Začinite kompot po ukusu solju i biberom. Prelijte kompot nad janjetinom i poslužite.

Recept Brooke Dojny, Melanie BarnardPregledni odjeljak

Sažetak recepta

  • ¼ šolje destilovanog belog sirćeta
  • 2 kašičice soli
  • ½ kašičice crnog bibera
  • 1 kašika mlevenog belog luka
  • 1 luk, tanko narezan
  • 2 kašike maslinovog ulja
  • 2 kilograma janjećih kotleta

Pomiješajte ocat, sol, papar, češnjak, luk i maslinovo ulje u velikoj vrećici koja se može zatvoriti dok se sol ne otopi. Dodajte janjetinu, miješajte dok se ne premaže i marinirajte u hladnjaku 2 sata.

Zagrijte vanjski roštilj za srednje jaku vatru.

Uklonite janjetinu iz marinade i ostavite luk na lijepljenom mesu. Odbacite preostalu marinadu. Omotajte otkrivene krajeve kostiju aluminijskom folijom kako ne bi izgorjele. Pecite na žaru do željene gotovosti, oko 3 minute po strani za medij. Kotleti se takođe mogu pržiti u rerni oko 5 minuta sa svake strane za srednje.


Janjeći kotleti s kompotom od začinjenog slatkog luka - recepti

Azijski guacamole sa wonton čipsom

Kokosov piletina sa zelenim curryjem

Mješavina kokosa sa crvenim voćem

Mirisni azijski "čaj" s povrćem i škampima

Slatki čili izrezak sa rezancima od povrća

Narančasti sorbet sa kolačićima bez sreće

Hrskavi oblozi od svinjske salate

Rižot od kozica, limunske trave i limete

Pržene banane sa sladoledom i toplim umakom od indijskih oraha

Japanski stil vitello tonnato

Piletina od ananasa sa rezancima od pasulja

Dinja sa kremom od šerija i đumbira

čuda se nastavljaju -još nevjerovatnija jela uz minimalnu buku.

Supa od paradajza, sočiva i pomorandže

Salata od špinata s kvinojom i šitakeima u tavi

Margarita cheesecake se smrzne

Pahuljice s gljivama i grijerom

Pečena janjetina s kimom, kardamonom i kokosovim mlijekom

Puding od ljepljivog datulja

Mlaka salata sa narandžama, špinatom i slaninom

Pileći paprikaš u flamanskom stilu

Mousse od čokolade i amaretti

Proljetna mineštra s domaćim pestom

Torte od patlidžana, fete i maka s karameliziranim lukom

Polufredo od čokolade i badema

Panna cotta od kokosa s ananasom i nanom

Frittata od karfiola, špinata i feta

Timbale od patlidžana sa toplim paradajzom

Crveno voće, mascarpone i bijela čokolada sitnica

M a k e ukusna hrana uz minimalnu buku. Ponovno otkrijte klasičnu umjetnost pirjanja, dinstanja, pečenja i pečenja.


Costco Cookbook 2011

Svake godine, od 2002. godine, Costco je izdavao kuharicu koja sadrži stavke koje možete pronaći u Costcu. Kako bi proslavili 10. godišnjicu Costco kuharice, objavili su kuharicu koja sadrži omiljene recepte iz posljednjih devet kuharica.

Ovdje možete besplatno pročitati ili odštampati ovu Costco kuharicu. Ne morate biti član Costco -a. Morao sam prilično zumirati da pročitam tekst (upotrijebite povećalo sa simbolom +).

Postoje odjeljci s receptima za svaki dio obroka. Evo liste recepata za Costco kuharicu iz 2011. godine:

  • Costco recepti za godišnjicu (stranica 10)
    • Salata od špinata od badema i brusnice
    • Nemačka palačinka od jabuka
    • Dobro jutro kolač od jabuka
    • Mješavina brusnice i naranče
    • Gljive punjene kobasicama
    • Italijanska kobasica sa pečenim paradajzom i palentom
    • Parmezan s krumpirovom ploškom s paradajzom i tikvicama
    • Lavljanje od ravina sa špinatom sa pesto panko mrvicama kruha
    • Ćureće meso sa glazurom od suhih šljiva
    • Svinjski kotleti od karamele od jabuka
    • Jagoda i krem ​​sitnica
    • Ljuska od čokoladnog kroasana
    • Hleb od limuna
    • Fritaje od krompira i luka
    • Fritaja od kobasica i tikvica
    • Croque madame
    • Njoki od čedra od krompira sa slaninom i jajima
    • Bulgur pšenica sa ananasom, orahom od oraha i bosiljkom
    • Bušotine od šunke i škafa
    • Benedikt od divljeg aljaškog lososa s umakom od agruma
    • Tepsija sa doručkom od sirastih vege kobasica
    • Mediteranski quiche sa mrko smeđom korom
    • Sendviči sa jajima i sirom na žaru
    • Vrtložni prsten sa lješnjacima
    • Torta od funte Francuski tost
    • Vafli sa slaninom od čedra
    • Mediteranski puding od kruha
    • Puding od slanog hleba
    • Puding od peciva
    • Bruschetta od breskve
    • Slatki hlebovi od datulja
    • Brie od oraha sa korama na tostima sa chutneyjem od jabuke i trešnje
    • Pečene svježe smeđe smokve
    • Grožđe sa kozjim sirom i orasima
    • Klinovi hurmašice sa prženim lješnjacima
    • Paštete od krompira od špinata
    • Opterećen pečenim krumpirom
    • Baka kovač jabuka salsa
    • Češnjak slatke mini paprike punjene kozicama
    • Lavash zabavni zalogaji
    • Mediteranski nachos
    • Ljuti pečeni humus od crvene paprike sa pečenim pita čipsom
    • Portabella gljive na žaru sa začinima u bifteku u stilu Montreala
    • Nestaje Buffalo pileći dip
    • Ljepljive rolice sa čipotle šunkom od malina
    • Zesty guacamole
    • Šunka i brie quesadillas sa salsom od brusnica
    • Spam umotan u slaninu
    • Škampi na žaru s kokosom i limetom
    • Začinske jugozapadne školjke
    • Dagnje sa svježim rajčicama narezanim na kockice i chardonnayom
    • Slatki i začinjeni miješani orasi
    • Hrskava zakuska od brusnice i cimeta
    • Francuska kafa za štampu
    • Mojito od krastavca sa votkom
    • Limun od brusnice
    • Sunkist sangria blanca
    • Tropski špricer citrusa
    • Vrhunska soda od limuna i limete
    • Smoothie od banane od jagode
    • Cheddar supa sa jabukama bake Smith
    • Supa od dimljenih jabuka i lešnika
    • Pire od supe u jesen
    • Tajlandska supa tom yum
    • Ohlađena gazpacho supa sa rakovima
    • Čelična glava, pečena paprika i kukuruzni kravlji
    • Pileći čili od belog pasulja
    • Krem supa od pileće tortilje
    • Zamrznuti sufle od šljiva sa ohlađenom supom od bosiljka od šljive
    • Aromatična supa od svježeg graška sa primjesom začina
    • Jalapeno kukuruzni hleb
    • Mediteranska piperada
    • Punjene i pečene slatke paprike
    • Celogodišnja tepsija od boranije i kukuruza
    • Slatka i začinjena salata od kupusa
    • Prirodni krompir pečen na bilju
    • Zdravi gratinirani krompir
    • Mediteranska pileća salata
    • Kalifornijska salata od piletine na žaru
    • Pileća salata od trešnjevog oraha
    • Salata od piletine sa curryjem i grožđem
    • Salata od oraha sa slatkom jabukom i kruškom
    • Slatka salata s preljevom od komorača, fete i meda
    • Zimska voćna salata sa vinaigretom od senfa i limete
    • Pileća salata od naranče i susam
    • Trio endivije, jabuke i oraha
    • Salata od jagoda, jicama i rukole sa miso preljevom
    • Salata od grejpa i mandarina
    • Salata od špinata od brusnice i oraha
    • Zanatska salata za proslavu salate
    • Praznična zelena salata
    • Zelena i bijela salata od šparoga
    • Dijon-balzamična salata od šparoga
    • Voćna salata u grčkom stilu
    • Feta salata od borovnice lubenica
    • Zdjele sa lubenicom feta
    • Sastavljena salata od bobica
    • Rižina salata za piknik sa svježim voćem
    • Svježa vrtna salata od quinoe
    • Voćna i panna cotta salata
    • Salata od slatkih tjestenina sa tri grožđa
    • Salata od kvinoje sa šipkom
    • Sala od crnog graha i ananasa
    • Salata od krompira i avokada sa prelivom od slanine
    • Jugozapadna salata od mnogo krompira
    • Sashimi salata od tunjevine i manga
    • Citrus ahi tuna tiradito
    • Salata od narandže, škampa i jicama
    • Mala italijanska pizza salata od tunjevine
    • Salata od zelene salate sa jabukama, orahom od oraha i gorgonzolom
    • Orecchiette s brokolijom
    • Pizze na žaru s kobasicama i crnim maslinama
    • Slojevi paradajza i kobasica
    • Tikvice punjene kobasicama sa umakom od pečene paprike
    • Marokanski svinjski ćevapi na žaru
    • Salata od grožđa i rukole
    • Kalifornijska pileća salata
    • Pileći fajitas
    • Savršeno pečeno pile
    • Svinjski kotleti punjeni jabukama i špinatom s vinskim umakom od senfa
    • Promet Phyllo trešnje
    • Vatrena marinada od piva
    • Pileća prsa na žaru San Antonio
    • Losos s umakom od senfa
    • Pečeni jastog s preljevom od krušnih mrvica
    • Špageti sa pohanim škampima
    • Gemeli sa pirjanim komoračem, grožđicama i pinjolima
    • "Pesto od gljiva, ružmarina i oraha"##8221 sa špagetama
    • Pečeni penne sa patlidžanima
    • Rižoto sa svinjskom kobasicom i zelenilom
    • Supa od kobasica i ječma
    • Punjeni svinjski kotleti sa slaninom
    • Jednostavno jelo sa svinjetinom i tjesteninom
    • Pileća prsa punjena spanaćem
    • Mediteranski džepovi od puretine
    • Jagnjeći kotleti osušeni na rajčici sa suhom rajčicom sa uvenulom rukolom i tsatzikijem
    • Jagnjeći kotleti na žaru
    • Pečeni janjeći but
    • Kolačići od komadića čokolade i#8216n ’ kremasti kolač od sira
    • Puding od začinjenog kruha od jabuka
    • Quiche muffini
    • Goli tart od jabuka
    • Parfait od badema i trešnje
    • Čokoladni bomboni od badema
    • Berry pečen francuski tost
    • Morske pokrovače na žaru na orzo salati s fetom
    • Pečene ljuske i sambuka sonat od špinata
    • Užareni škampi s ananasom i dinje
    • Tajlandski škampi na žaru sa đumbirom i voćnim testeninama
    • Cajun škampi skuhati
    • Kremasta tjestenina sa škampima od limuna
    • Karipski sunčev jastog
    • Kraljevski rakovi i tjestenina s medaljonima od slanine i jastoga
    • Rajčica i pečeni češnjak Dungeness crab
    • Pečeni biber u zrnu od ahi tune
    • Odresci od ahi tune sa korom susamom
    • Albakor na žaru s hrskavom azijskom slanom
    • Pečena tilapija s limunom, češnjakom i lavandom
    • Tandoori marinirana tilapija sa mango salsom
    • Citrus ružmarin som na žaru
    • Prugasti bas sa azijskom marinadom od citrusa
    • Hrskavi fileti oslića preliveni sirom
    • Piccata od svježe iverice
    • Halibut sa koricom senfa
    • Pummelo mojo nad morskom plodovinom na žaru
    • Losos na pari sa đumbirom na pari sa povrćem
    • Pržene pacifičke proljetne rolice od bakalara
    • Salmon delight
    • Glazirani losos sa kalifornijskim slatkim avokadom
    • Fileti pesto lososa od ruže u filo pecivu
    • Burgeri od lososa s umakom od ananasa na žaru i teriyaki umakom
    • Trljanje lososa kapetana Jacka#8217s
    • Toskanska piletina sa pečenim penneom i sosom od trostrukog paradajza
    • Štrudla sa pilećim rezancima
    • Piletina sa klementinama i maslinama
    • Pečena pileća prsa sa salatom od grožđa, narandže i feta
    • Pileći dižon
    • Gilroy najbolja ljuta piletina sa bijelim lukom
    • Ćevapi od piletine na žaru i nektarine
    • Kukuruzna salsa sa paprenim piletinom
    • Mjesečeva narančasta piletina
    • Punjena pileća prsa
    • Divan od pilećeg brokolija
    • Toskanska pileća torta
    • Kornuske kokoške pečene biljem
    • Jagnjetina pečena u pistaćima i senfu
    • Rebrasti teleći kotleti sa lukom sa sušenim paradajzom u pećnici
    • Pirjani teleći kotleti sa začinskim karfiolom
    • Osso bucco s portom, ljutikom, mrkvom i narančom
    • Teleći kotleti sa slaninom jabuke, kupusom Napa i bijelim grožđem
    • Pečena svinjetina sa orasima i grožđem
    • Svinjsko rebro sa grožđem pečenim u pećnici
    • Chipotle svinjski izrez od pečenih malina
    • Svinjski izrez od jabuka i krušaka
    • Svinjetina punjena gljivama sa mandarinama
    • Svinjski kotleti sa jabukama i slaninom
    • Trostruki savjet sa pečenom mrkvom i krumpirom
    • Začinjeni korejski ražnjići s roštilja s azijskim slawom
    • Pečenje u loncu sa sosom od nara od brusnice
    • Pečenje u goveđem loncu sa rezancima
    • Mama#8217s organska mesna štruca
    • Rigatoni sa lam sosom
    • Parmigiano reggiano rižoto s pršutom, gljivama i graškom
    • Cacciatore od kobasica i piletine
    • Začinjena pasta Provansalska
    • Bolognese u paprikama
    • Hrskavi prženi ravioli sa špinatom sa umakom od pestoa
    • Azijska salata sa rezancima
    • Ljuske punjene spanaćem i sirom
    • Aljaski rak se topi
    • Sendviči od bakalara sa slatkim u azijskom stilu
    • Tilapia panini sendviči sa namazom od maslinovog kapara
    • Riblji štapići u Baja tacos
    • Tilapija omota sa pico de gallo
    • Bagels sa vruće dimljenim lososom
    • Romski pileći oblozi od srca
    • Zavoj od cezar salate od piletine u grožđu
    • Pileća salata sa sušenim borovnicama
    • Sendviči od goveđeg pečenja s majonezom od hrena
    • Složeni klupski sendviči
    • Sendviči sa jugozapadnim sirom
    • Sendviči sa pečenicom u italijanskom stilu
    • Teriyaki hamburgeri
    • Burgeri u kaubojskom stilu
    • Cajun traljavi Joes
    • Svinjetina sa tri bobice
    • Svinjski banh mi sendvič
    • Pite od zelene salate sa tapenadom od maslinovog luka
    • BLT pizza
    • Cape code BBQ pileća pizza
    • Pizza breskva
    • Čokoladni mousse s višnjama natopljenim vinom
    • Rugala sitnica
    • Karamelizirani parfemi od jabuka ili krušaka s hrskavim orahom makadamije
    • Višeslojni desert od biča
    • Parfeti od svježeg sunčanog voća
    • Čokoladna trešnja torta od sira
    • Parfemi od putera od peciva i trešanja
    • Obućar sa zlatnom breskvom
    • Obućar od trešnje borovnice
    • Pirjane bing trešnje preko čokoladnog sladoleda
    • Tartlets od badema sa višnjom
    • Crvene, bijele i plave banane
    • Grožđe uživa
    • Moja pita za pice sa borovnicama
    • Pizza s karamelom od jabuka
    • Granola kruška hrskava
    • Smeđa betta od manga
    • Staromodne knedle od jabuka
    • Nektarine i breskve punjene bademom
    • Plum clafoutis
    • Kruške punjene lješnjakom
    • Burritos od breskve
    • Desert od jabuka i krem ​​sira
    • Vanila kolačići cheesecakea sa koricom oraha od madeleine
    • Mini kolačići od sira sa šargarepom
    • Tortica od đumbira na bazi voća
    • Odlična pita od bundeve
    • Krema od meringue s narančom
    • Mini kolači od jabuka
    • Bobica dobra torta sa sosom
    • Palačinasta torta sa kompotom od svježeg voća
    • Obrnuta torta od jabuka i trešanja
    • Španska torta od narandže i badema
    • Kolač od crvenog baršuna sa voćem i sladoledom
    • Hrskava čokoladna pita sa sladoledom od blata
    • Toffee krem ​​sir
    • Praznična torta od šljiva
    • Granola od voća i oraha
    • Kuglice od kokica od kafe
    • Kafa sa mlečnom čokoladom i perecama
    • Desertni panini sa kremastim čokoladnim filom od pistacija
    • Urme iz zobenih pahuljica iz snova
    • Toffee caffe barovi
    • Hrskavi kvadratići sa super voćem od tamne čokolade
    • Čokoladni komadići od zobenih pahuljica na komade
    • Kolačići od zobenih pahuljica s komadićima čokolade
    • Začin od bundeve
    • Turbinado kolačići sa šećerom od trske
    • Kolačići od kikiriki putera i želea
    • Lagane trešnje s rakijom
    • Bunny ’s crni baršun voćna koža od kajsija
    • Grožđice
    • Abecedne meringue

    Hvala Costcu na besplatnoj kuharici! Pogledajte i Costco kuharicu za 2010. i Costco kuharicu za 2012. godinu.


    Janjeći kotleti s kompotom od začinjenog slatkog luka - recepti


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    * Pogledajte karticu "Činjenice" kako biste saznali kako zamijeniti maslac/margarin maslinovim uljem.


    Naziv recepta Vrsta recepta
    AIOLI: Chipotle-Lime Aioli Začini i umaci
    AIOLI: Klasični Aioli Začini i umaci
    ARTICHOKE: Srca od marinirane artičoke na tostu Predjela
    ARTICHOKE: Srca od marinirane artičoke na tostu Predjela
    ASPARAGUS: Frittata od šparoga sa limunom Glavna jela
    KRUH: Challah Prilozi
    BROWNIES: Kolačići od narančaste krvi Deserti i druge dobrote
    BROWNIES: Domaći kolačići od naranče od krvi i naranče s mandarinom Deserti i druge dobrote
    BROWNIES: Domaći kolačići s mandarinom Ganache Deserti i druge dobrote
    BRUSCHETTA: Bruschetta od karameliziranog luka Predjela
    BRUSCHETTA: Slano toskansko bilje Bruschetta Predjela
    BURGERI: Balzamični hamburgeri s karameliziranim lukom i namazom od biljaka Glavna jela
    BURGERI: Balzamični hamburger od smokve sa karameliziranim lukom od bijelog luka Glavna jela
    BURGERS: Šlampavi Joe Glavna jela
    TORTA: Torta od narančaste krvi Deserti i druge dobrote
    TORTA: Čokoladna balzamična torta sa irskom krem ​​glazurom Deserti i druge dobrote
    TORTA: Čokoladna torta Deserti i druge dobrote
    TORTA: Tamna čokolada - kolač od narančaste krvi Deserti i druge dobrote
    TORTA: Torta od limuna Deserti i druge dobrote
    ČIŠEKAK: Cheesecake bez pečenja Deserti i druge dobrote
    PILETINA: Salata od jabuke i brie sa pilećim piletinom i belim lukom-jabukovača Glavna jela
    PILETINA: pečena piletina s balzamikom Glavna jela
    PILE: Oblozi od salate od pileće salate Glavna jela
    PILE: Ražnjići od pileće kobasice, Caprese Glavna jela
    PILE: Piletina sa balzamičnim sirćetom Glavna jela
    PILE: Chipotle Fajita zdjele Glavna jela
    PILETINA: Cilantro i pečeni luk piletina na žaru sa Aiolijem Glavna jela
    PILE: Kremasto pile od limuna Glavna jela
    PILE: Pileći Souvlaki u grčkom stilu Glavna jela
    PILE: Piletina na žaru s marinadom od javora i vinaigrette Glavna jela
    PILE: Pileća krila od đumbira i limuna sa medom Glavna jela
    PILETINA: Balzamično miješano s medom i đumbirom Glavna jela
    PILE: Huli-Huli piletina Glavna jela
    PILE: Limun, piletina od maslaca i origana Glavna jela
    PILE: Piletina na žaru sa javorovom breskvom Glavna jela
    PILETINA: Meksička začinjena piletina u tavi Glavna jela
    PILE: Napolitansko pileće bilje Glavna jela
    PILE: Začinjena pesto krila Glavna jela
    PILE: Oblozi od slatke i začinjene pileće salate Glavna jela
    PILE: Mandarinska balzamična glazirana krila Glavna jela
    PILE: Tigken Glavna jela
    ČILI: Čili od belog pasulja Glavna jela
    ROLE CIMETA: Cimet rolnice Deserti i druge dobrote
    KOMPOT: Balzamični kompot od bobica Začini i umaci
    KRUHOVI KRUH: Spanać kukuruzni hleb Prilozi
    RAKOVI: Punjene gljive od rakova Glavna jela
    CREKERI: Sirani krekeri od bijelih tartufa Predjela
    CROSTINIS: Šparoge Crostinis Predjela
    KRUNDE: Krutoni od divlje gljive i kadulje Prilozi
    DIP: Kremasti bijeli pasulj od umaka Predjela
    DIP: Sušeni paradajz, špinat i artičoka Dip Predjela
    Patlidžan: Neopolitansko ljekovito bilje s balzamikom marinirano i patlidžani na žaru Glavna jela
    JAJA: Obogaćena jaja dimljenog lososa Prilozi
    JAJA: Začinjena jaja od rakovih jaja Glavna jela
    JAJA: Omlet od bijelih tartufa Glavna jela
    EMPANADAS: Gljiva sa tikvicama Glavna jela
    FAJITAS: Začinjeni biftek Fajitas Glavna jela
    OSNOVA: Čokoladna balzamična fonda Deserti i druge dobrote
    FONDUE: Fondue od divljih gljiva, žalfije i čedra Prilozi
    FRANCUSKA TOST: Francuski tost od bijelih tartufa Glavna jela
    ZAMRZENI JOGURT: Zamrznuti jogurt sa citrusima i mangom Deserti i druge dobrote
    FUDGE: Balsamic Fudge od čokolade i espressa Deserti i druge dobrote
    FUDGE: Bijela čokolada i perzijski kreč Deserti i druge dobrote
    ČEŠNJAK: Pečeni luk Začini i umaci
    GRANOLA: Granola od brusnice u narančastoj krvi Prilozi
    GRANOLA: Granola Bar od smokve i čokolade Deserti i druge dobrote
    GVAKAMOL: Gvakamol Predjela
    HALIBUT: Halibut na žaru sa divljom rižom od gljiva Glavna jela
    HALIBUT: Pasulja na žaru dimljena maslinova drva Glavna jela
    HUMMUS: Humus od kuhanog kikirikija Predjela
    HUMMUS: Chipotle humus Predjela
    HUMMUS: Guacamole Hummus Predjela
    HUMMUS: Humus od pečene crvene paprike Predjela
    JANJETINE: Biljno pečeni janjeći kotleti Glavna jela
    LASAGNA: Lazanje od bijelog umaka Glavna jela
    MARINADA: Chipotle roštilj marinada Začini i umaci
    MARINADA: Marinada sa ljutim začinima Začini i umaci
    MARINADA: Marinada srednjih začina Začini i umaci
    MARINADA: Marinada sa blagim začinima Začini i umaci
    MARINADA: Marinada sa roštilja Teriyaki Začini i umaci
    MARINADA: Teriyaki marinada sa sezamovim uljem Začini i umaci
    MARMALADA: Marmelada od brusnica Začini i umaci
    MARTINI: Singin 'The Blues Martini Pića
    ČUFLICE: Ćufte od Turske-Pesto Prilozi
    ČUFLICE: Ćufte od Turske-Pesto Predjela
    MOJITO: Mojito od balsamica bijele maline Pića
    MOUSSE: Mousse od naranče i burbonske čokolade Deserti i druge dobrote
    MUFINI: Mafini od kokosa od brusnice bez masti Prilozi
    Gljiva: Portobello gljive Glavna jela
    Gljive: Beli luk i žalfija Prilozi
    MUSTARD: Serrano Honey Senf Začini i umaci
    GORA: Senrano ocat od octa Serrano Začini i umaci
    PASTA: Pasta od bosiljka sa limunom Glavna jela
    MASLO OD KIRIRA: Maslac od kikirikija sa EVOO -om Začini i umaci
    PEKANI: Pekan orasi sa začinjenim javorovim balzamikom Predjela
    PESTO: Basil Pesto Začini i umaci
    PESTO: Kremasti pesto od kozjeg sira Začini i umaci
    PESTO: Pesto od pečene crvene paprike Začini i umaci
    PESTO: Sušeni paradajz Pesto Začini i umaci
    PITA: Pita od jabuka sa cimetom i kruškom Deserti i druge dobrote
    Poinsettia Punch Glavna jela
    Svinjetina: karalmelizirani svinjski izrez Glavna jela
    Svinjetina: Svinjski ražnjići s maslinovim uljem Baklouti Glavna jela
    Svinjetina: Svinjski ražnjići sa maslinovim uljem Chipotle Glavna jela
    Svinjetina: Svinjski ražnjići s maslinovim uljem Harissa Glavna jela
    Svinjetina: Svinjski ražnjići sa susamovim uljem Glavna jela
    KRUMPIR: Asiago i pire od bijelog tartufa Prilozi
    KRUMPIR: Kire sa kremom Prilozi
    KRUMPIR: Pečeni krompir sa limuno-belim lukom Prilozi
    KRUMPIR: Patatas Bravas Prilozi
    KRUMPIR: Bijeli crveni krumpir bijeli tartuf-ružmarin Prilozi
    PUNCH: Poinsettia Punch poznat i kao Dan zahvalnosti Pića
    QUINOA: Quinoa i pečeni kukuruz Glavna jela
    RAVIOLI: Ravioli od kozjeg sira Glavna jela
    SALATA: Kuskus salata od bosiljka i borovnice Prilozi
    SALATA: Salata od crnog pasulja i krastavaca Prilozi
    SALATA: Salata od kelja od crne trešnje Prilozi
    SALATA: Moćna salata s piletinom, špinatom, borovnicama i orasima Glavna jela
    SALATA: Moćna salata sa lososom, špinatom, borovnicama i orasima Glavna jela
    SALATA: Kalabrijska salata od pesto panzanele Prilozi
    SALATA: Salata Caprese sa balzamikom od cilantro pesto i lavande Predjela
    SALATA: Salata Caprese sa balzamikom Predjela
    SALATA: Salata Caprese sa vinaigretom Predjela
    SALATA: Salata od kara-kare, krastavca i nane Prilozi
    SALATA: Ljetna salata od krastavaca Predjela
    SALATA: Salata od komorača Prilozi
    SALATA: Salata od belog luka i krompira Prilozi
    SALATA: Citrus piletina na žaru sa sjeckanom salatom Glavna jela
    SALATA: Radicchio i Romaine na žaru s obrijanim Pecorino Romanom Prilozi
    SALATA: Meksička sjeckana salata Prilozi
    SALATA: Salata od miješano-zelenih krušaka Prilozi
    SALATA: Salata od krumpira s plodovima mora Glavna jela
    SALATA: Jednostavna salata od špinata sa naranom od nara Prilozi
    SALATA: Salata od tikvice i kukuruza Prilozi
    SALATA: Salata od jagoda sa bademima Prilozi
    SALATA: Salata od jagoda sa balzamikom od jagoda Prilozi
    SALATA: Letnja salata od breskvi i kapreze Predjela
    SALATA: Topla salata od prokulica i šipka s vinom od naranče Glavna jela
    SALATA: Feta salata od lubenice Prilozi
    SALATA: Zimska salata sa smolano-milanskom gremolatom Prilozi
    LOSOS: Balzamični losos Glavna jela
    LOSOS: Losos glaziran javorom Glavna jela
    LOSOS: Punjeni pečeni losos Glavna jela
    SALSA: Slatka i slana salsa Začini i umaci
    UMAK: Balzamični BBQ umak Začini i umaci
    UMAK: Umak od chimichurrija za odreske Začini i umaci
    UMAK: Umak holandski Začini i umaci
    UMAK: Napuljski ljetni umak od bifteka Začini i umaci
    PASTIRSKA PITA: Pastirska pita Glavna jela
    ŠKAMPE: Salata od škampa sa avokadom i grejpom Glavna jela
    ŠKAMPE: Škampi sa češnjakom na žaru Glavna jela
    ŠKAMPE: Zdjela sa škampima sa ružmarinom i limunom Glavna jela
    ŠKAMPE: Ceviche sa škampima Glavna jela
    ŠKAMPE: Škampi sa začinjenim ananasom na žaru Glavna jela
    ŠKAMPE: Vijetnamski svježi prolećni škampi Glavna jela
    Grmlje: bijeli balzamični grm limuna-krastavca-grejpa Pića
    SMOOTHIE: Smoothie od jagoda i krema Pića
    SNAPPER: Fresh Snapper Glavna jela
    ČORBA: Juha od rajčice "Chicpepea" Glavna jela
    ČORBA: Supa od paradajza od leblebija Glavna jela
    ČORBA: Krem juha od pečenog papra i rajčice Glavna jela
    ČORBA: Kremasta supa od praziluka od krompira Glavna jela
    ČORBA: Jesen juha od povrća Glavna jela
    ČORBA: Supa od karfiola od belog tartufa Glavna jela
    ŠIRENJE: Toskanski namaz od bijelog pasulja Predjela
    ŠNANJAK: Goveđi jermes sa balzamičnim sušenim mesom Glavna jela
    ŠNANJAK: Chipotle-Serrano oko s rebrom Glavna jela
    ODREZAK: Chipotle-Serrano Ribeye Glavna jela
    ŠNANJAK: Filet Mignon sa krem ​​umakom i gljivama Glavna jela
    ŠTENAK: London Broil Glavna jela
    ŠNIK: Tri-Tip i pomfrit Glavna jela
    ŠNIK: Zimski svinjski svinjski začin Glavna jela
    STIR FRY: Karfiol propržiti uz kikiriki Glavna jela
    SUNDAE: čokoladni balzamik i trešnja sundae Deserti i druge dobrote
    SLATKI KRUMPIR: Zastakljeni slatki krompir sa krvavom narandžom i burbonom Prilozi
    SLATKI KRUMPIR: Pečeni slatki krompir sa redukcijom balzamika od javora Prilozi
    SLATKI KROMPIR: Smokey Chipotle slatki krompir Prilozi
    TAPENADE: Maslinova tapenada Začini i umaci
    RAJFICE: Prženi zeleni paradajz (sa Baklouti maslinovim uljem) Predjela
    RAJFICE: Prženi zeleni paradajz (sa Chipotle maslinovim uljem) Predjela
    TORTILLA: Španska tortilja Glavna jela
    TRIFLE: sitnica od nara i dunje Deserti i druge dobrote
    TURSKA: Slana Turska Dan zahvalnosti sa divljim gljivama i žalfijom Glavna jela
    TURSKA: Jednostavna purica sa salamom od žalfije i žalfije Glavna jela
    TURSKA: Salata za ostatke zahvalnosti (sa Herbes de Provence) Glavna jela
    TURSKA: Salata za ostatke zahvalnosti (sa toskanskim biljem)) Glavna jela
    TURSKA: Recept za ćurku od ćuretine Glavna jela
    TURSKA: Turski Mozzarella sendvič Glavna jela
    VEGGIE: prokulica s balzamičnim octom Prilozi
    VEGGIE: Pomfrit sa tikvicama od parmezana Prilozi
    VEGGIE: Pomfrit sa tikvicama od parmezana Predjela
    VEGGIE: Pečena repa i bundeva sa balzamičnom glazurom od šampanjca Prilozi
    VEGGIE: Pečeni tikva i kelj Prilozi
    VEGGIE: Pirjani kupus Prilozi
    VEGGIE: Serrano medena kisela repa Prilozi
    VEGGIE: Nedjeljno povrće Prilozi
    VEGGIE: Toskanski biljni slanutak Prilozi
    VEGGIE: Povrće s balzamikom od crvene jabuke Prilozi
    VINAIGRETTE: Vinaigrette od crnog papra i lavande Začini i umaci
    VINAIGRETTE: Kremasta limunsko-balzamična vinagreta Začini i umaci
    VINAIGRETTE: Kremasta Vinaigrette Začini i umaci
    VINAIGRETTE: Dijon Vinaigrette sa medom i đumbirom Začini i umaci
    VINAIGRETTE: Miso Dressing Začini i umaci
    VINAIGRETTE: Oblog od maline od vinaigrette Začini i umaci
    WAFFLES: Vafli od narančaste čokoladne krvi Glavna jela
    WAFFLES: Vafli od limuna s kompotom od jagode i naranče Glavna jela

    & kopirajte 2015. The Crescent Olive
    2901-C Devine Street, Columbia, SC 29205
    Narudžbe (803) 771-7774


    Recepti

    Većina ljudi ima slatko mjesto za dobar goveđi gulaš, vrhunsko jelo za udobnost u hladnoj noći. Ova verzija će mirisati vašu kuhinju slatkim mirisom paprike i vina. Drugom prilikom probajte različito povrće, poput rutabaga, krompira ili dodajte slanutak. Velike su šanse da ćete proždrijeti toplu pogaču prije nego što jelo stavite na stol, ali ćete i dalje imati dosta pogačica za umakanje u slatki sos. Ako vam nedostaje vremena, poslužite gulaš sa rezancima od jaja umjesto pogačica. Pogledajte recept & rarr

    Rigatoni sa svinjskim rebrima Sugo

    Rebra na leđima koje većina ljudi baca na roštilj čine sočan, rustikalni umak od tjestenine. Trebat će vam ljubazan mesar za rezanje po rebrima, ali ostatak metode je jednostavan. Umak (sugo na talijanskom) dobro se zagrijava pa možete napraviti dan unaprijed. Ovdje ostavite po strani svoje formalne manire. Najbolji način da uživate u ovom jelu je da grickate meso sa zareza između zalogaja tjestenine. Odrezivanje mesa pokvarilo bi zabavu! Pogledajte recept & rarr

    Svinjski kotleti na žaru sa slatkim nektarinama

    Preuzmite obaveze roštilja na Dan očeva i pokažite tati da imate prave stvari s ovim sočnim svinjskim kotletima. Kotleti na ramenima nisu tako uobičajeni kao rezovi na slabinama pa ćete možda morati zamoliti mesara da vam ih izreže. Imaju više okusa, a ovo trljanje češnjakom jamči da će biti jelo koje želite praviti cijelo ljeto. Sočne kalifornijske nektarine čine ovaj slaw istaknutim. Pogledajte recept & rarr

    Pappardelle s artičokama, graškom i pršutom

    Davno je prošlo vrijeme da se razbije mit da artičoke ne idu uz vino. Ovo jelo od tjestenine savršeno je prilagođeno vinu zahvaljujući pomoći tjestenine, graška i mesnatog pršuta. Ohladite bocu Sauvignon Blanc -a i dokažite to sami. Ako ne možete pronaći svježe dječje artičoke, zamijenite srca smrznutim artičokama, a ne marinirana srca. Pogledajte recept & rarr

    Ploča sa sirom i salumijem

    Ako biste radije proveli više vremena večerajući sa svojim Valentinovom nego kuhajući i čisteći, zašto ne biste sastavili obilnu ploču sa sirom koja će vam oduzeti večer od antipastoza do deserta? Pogledajte recept & rarr

    Rezani Porterhouse odrezak s rukolom, tostom od češnjaka i kalifornijskim Olioom Nuovom

    Debeli Porterhouse ili riblji odrezak s kostima luksuz je, pa mu priuštite tretman s crvenim tepihom: vrući roštilj za pečenje i prilog aromatičnog tosta češnjaka prelivenog svježim, paprenim kalifornijskim maslinovim uljem od prvog jesenskog prešanja. Pogledajte recept & rarr

    Pileći Chilaquiles

    Kad vam život podari slatki paradajz iz Kalifornije, napravite čilakile, genijalnu upotrebu za tortilje stare nekoliko dana. Rujan je vrhunac berbe mesnatih rajčica od šljive koje proizvode gust, aromatičan umak. Odolite iskušenju da zamijenite tortilja čips u trgovini za domaće pržene tortilje čips previše omekša, a rezultat nije ni približno zadovoljavajući. Pogledajte recept & rarr

    Burger s travom s avokadom i Chipotle majonezom

    Avokado s maslacem čini bilo koji sendvič boljim i stavljaju ovaj hamburger na vrh. Govedina koja se hrani travom može biti nemasna, ali narezani avokado i začinska chipotle majoneza osiguravaju da ovaj hamburger bude sladak, vlažan i prepun okusa. Pogledajte recept & rarr

    Pečena piletina sa Meyer limunom i dimljenom paprikom

    Španski aromatični pimentón de la Vera (dimljena paprika) ovim sočnim pilećim bedrima daje duboku, rumeničastu boju dok se peku na sloju crvenog luka i narezanog Meyer limuna. Poželjet ćete poslužiti svaku kap limunovih sokova od češnjaka. Kriške limuna se mogu jesti ili ne, kako želite. Pogledajte recept & rarr

    Pirjano svinjsko rame sa tikvicama i sušenim šljivama

    S laganim, vlažnim pirjanjem, svinjska lopatica postaje nježna i sočna. Meso dobro isecite pre kuvanja i vaš gulaš će biti bogat, ali nemastan. Tikvice i suhe šljive doprinose slatkim notama koje svinjetina voli i donose okuse i boje jeseni na vaš stol. Pogledajte recept & rarr

    Kobasice na žaru sa džemom od smokve i luka

    Velike su šanse da ćete pronaći mnoge druge namjene za ovaj mirisni slatki pekmez. Uživajte u sendviču sa sirom na žaru ili sa šunkom ili ga poslužite sa daskom sa sirom ili mesom. Savršen je dodatak svježem kozjem siru ili ljutom čedaru. Pogledajte recept & rarr

    Hoisin vješalica na žaru s hladnim rezancima od sezama

    Vješalica, ponekad poznata i kao "mesarski rez", izuzetno je nježna i govna. Ako ga ne možete pronaći, bočni odrezak ili super tanka suknja su dobre alternative. Rezanci s mirisom sezama mogu se pripremiti satima unaprijed, osim završnih obrada. Pogledajte recept & rarr

    Janjetina Osso Buco sa proljetnim graškom i nanom

    Zamolite svog mesara da prereže janjeće krakove napola poprečno kako bi nalikovao teletini koja se koristi za osso buco. Izlaganje kosti dodaje tijelo umaku i omogućava uživanje u koštanoj srži. Međutim, ako želite, možete napraviti jelo s cijelim janjećim koljenicama. Pogledajte recept & rarr

    Mignoni od fileta s maslacem od plavog sira i umakom od brusnice Zinfandel Pečeni češnjak pire krumpir

    Ovi nježni odresci od fileta mignon dremani su s redukcijom crvenog vina prožetog ružmarinom i preliveni luksuznim složenim maslacem, čineći ovo jelo dostojnim svake proslave. Pogledajte recept & rarr

    Domaća pizza sa smokvama, pršutom, rukolom i svježom mocarelom

    Karamelizirane smokve, curi sir, slani pršut i svježa rikola divna su kombinacija okusa i tekstura ove jesenske pizze. Pogledajte recept & rarr

    Rebra na leđima s roštilja s umakom od roštilja sa dimljenim trešnjama i slatkim agrumom od crvenog kupusa

    Svježe trešnje zaokružuju zadimljenu vrelinu žestokog umaka s roštilja koji glazira nježna svinjska rebra dok prže na roštilju. Uparite sa kalifornijskim Zinfandelom ili Cabernet Sauvignonom. Pogledajte recept & rarr

    Salata sa odreskom sa suknje na žaru s rezancem od vermičela od riže, mrkvom, krastavcem, kikirikijem i preljevom od čili-limete

    Ova začinska, mirisna zdjela prepuna je hrskavog povrća i odrezaka sa suknje na žaru, smještenih na sloju rižinih rezanci završenih pikantnim vijetnamskim prelivom i tušem svježeg začinskog bilja. Uparite s kalifornijskim Chardonnayem ili Roséom. Pogledajte recept & rarr

    Biljno marinirani janjeći kotleti sa šparogama, limunom i proljetnim zeljenjem

    Citrusna mješavina svježeg začinskog bilja i češnjaka dvostruko je korisna u ovom receptu kao aromatična marinada za janjeće kotlete pečene na tavi i svijetli preljev za proljetno zelje. Uparite sa California Sauvignon Blanc ili Pinot Noir. Pogledajte recept & rarr

    Pirjana goveđa kratka rebra s crvenim vinom, pancetom i gljivama krimini

    Ova sočna goveđa rebra u umaku od crvenog vina izdašna su, odvažna i ukusno nježna. Uparite s kalifornijskim Cabernet Sauvignonom ili Syrahom. Pogledajte recept & rarr

    Pečeni odrezak od ribljih očiju s maslinovim rajčicama

    Svježi paradajz sa balzamičnim octom, svježe začinsko bilje i masline slanice dodaju ugodan štih bifteku. Uparite s kalifornijskim cabernet sauvignonom ili crvenom mješavinom. Pogledajte recept & rarr

    Svinjski Tacos sa tortiljama na žaru i kremom od avokada

    Ove lagano pečene tortilje prelivene su začinjenom, dimljenom začinjenom svinjetinom i kremastim avokadom. Uparite sa California Viognier ili Zinfandel. Pogledajte recept & rarr

    Janjeći kotleti na žaru sa svježim ružmarinom, češnjakom, maslinama i porilukom

    Ovi nježni kotleti marinirani su začinskim biljem i češnjakom, brzo se skuhaju u vrućoj tavi i poslužuju uz dinstani praziluk. Uparite s California Syrahom ili Cabernet Sauvignonom. Pogledajte recept & rarr

    Začinjen T-Bone odrezak sa pire krompirom od komorača

    Zemljani začini i blagi okus sladića komorača dodaju dodatnu slanu dimenziju svima omiljenom mesu i krompiru. Uparite s kalifornijskim Cabernet Sauvignonom ili Petite Sirahom. Pogledajte recept & rarr

    Azijski svinjski gulaš s ramenima s anisom

    Mirisni anis dodaje suptilnu slatkoću ovom toplom gulašu. Uparite sa kalifornijskim Zinfandelom ili sivim pinotom. Pogledajte recept & rarr

    Pečenje od goveđih rebara s kremom od hren -rikote

    Sočno pečenje s rebrima posluženo sa paprenim biljnim ricotta sirom. Uparite s kalifornijskim Cabernet Sauvignonom ili Merlotom. Pogledajte recept & rarr

    Janjeći stalak od ljekovitog bilja i pistaća s karameliziranim karfiolom, ljutikom i mrkvom

    Svježe začinsko bilje, hrskavi orasi od pistaća i lagana slatkoća karameliziranog karfiola nadopunjuju ovu dramatičnu janjeću rešetku s korom. Poslužite uz kalifornijski cabernet sauvignon ili kalifornijsku crvenu mješavinu. Pogledajte recept & rarr

    Odrezak na žaru s umakom od gljiva Portobello na vrhu mascarpone palente

    This classic dish highlights the earthy flavors of Portobello mushrooms, the richness of mascarpone polenta and the elegance of seared, rib eye steak. Pair with a California Merlot or California Syrah. View recipe &rarr

    Fresh California Chopped Salad with Marinated Grilled Steak

    This crunchy summer salad topped with grilled steak—marinated in California Zinfandel—gets zing from a spicy-mustard vinaigrette. View recipe &rarr

    Rice Noodles with Five-Spice Pork and Braised Leeks in Anise Broth

    This aromatic broth has hints of fresh ginger, anise and black pepper—and slices of tender, five-spice pork. Pair with California Viognier or California Rosé. View recipe &rarr

    Slow Roasted Pork Shoulder with Carrots and Fresh Herbs

    This flavorful roast can be served hot with roasted carrots and savory pan drippings or cold, thinly sliced for sandwiches. Pair with California Zinfandel or Cabernet Sauvignon. View recipe &rarr

    Mini BLT Burgers with Gorgonzola and California Slaw

    This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot. View recipe &rarr

    Marinated Grilled Rib-eye Steak with Roasted Pepper Salsa and Fresh Corn Fritters

    This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc. View recipe &rarr

    Filet Mignon with Cherry Tomato Compote, Shaved Salad and Mashed Potatoes

    Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. View recipe &rarr

    Braised Beef Short Ribs with Roasted Beets and Yukon Gold Potatoes

    These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot. View recipe &rarr

    Seared Lamb Chops with Mint Chutney

    Pair with a California Merlot or California Chardonnay. View recipe &rarr

    Citrus Marinated Grilled Flank Steak Tacos with Roasted Tomatillo and Avocado Sauce

    Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel. View recipe &rarr


    People with high blood pressure need to know

    Natural Support For Blood Pressure Health
    Blood pressure is the pressure or force that blood exerts on the artery walls. It is measured as systolic pressure (the top number that records the force exerted as the heart pumps blood through the arteries) and diastolic pressure (the bottom number that records the pressure when the heart rest between beats). A blood pressure reading of 120/80 is considered to be healthy, but always check with your doctor.

    Preventative care includes regular exercise, avoiding high salt/sodium foods and maintaining blood pressure health with herbal & mineral nutrients such as:
    Support blood pressure wellness with trusted herbal extracts plus the super-star Magnesium mineral.
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    Find over 200 delicious low salt recipes:
    Apple-Pecan Tenderloin Medallions (from National Pork Board)
    Apricot Glazed Pork Kabobs (from National Pork Board)
    Avocado Citrus Salad with Marinated Onions (from National Onion Association)
    Bacon, Egg, and Mushroom Burritos (from American Egg Board)
    Baked Chicken with Sun-Dried Tomatoes (from The Pump Energy Food Cookbook)
    Baked Pumpkin Bites (from Kath Eats Real Food)
    Baked Salmon with Tomato Salsa (from The Pump Energy Food Cookbook)
    Banana Berry Nog (from Delicious Living Magazine)
    Basic Fried Eggs (from American Egg Board)
    Basil Baked Cod Fillets (from National Fisheries Institute)
    Beef Brisket with Horseradish Sauce (from The Beef Checkoff)
    Black Bean and Ham Soup (from Cooking During Stolen Moments)
    Blueberry Almond Crepes (from US Highbush Blueberry Council)
    Bread Pudding with California Dried Figs (from California Fig Advisory Board)
    Broiled Scallops with Paprika (from The Pump Energy Food Cookbook)
    California Pepper Salsa (from California Fig Advisory Board)
    Candy Cane Chocolate Bark (from Munchin with Munchkin)
    Caramelized Onions (from Munchin with Munchkin)
    Cherry Madeleines (from American Egg Board)
    Chicken Liver Mousse (from Eat Chicken)
    Chocolate Dipped Strawberries (from Florida Strawberry Growers Association)
    Chocolate-Dipped Cherry Treats (from California Cherry Advisory Board)
    Chocolate-Dipped Rum-Infused Fresh Figs (from California Fig Advisory Board)
    Cider Roasted Carrots and Apples (from Munchin with Munchkin)
    Cinnamon French Toast with Pomegranate-Apple Compote (from Pomegranate Council)

    Cinnamon-Raisin Mochi Waffles with Apples (from Delicious Living Magazine)
    Citrus Chicken Salad (from Florida Strawberry Growers Association)
    Classic Flan (from American Egg Board)
    Coconut Almond Granola (from Kath Eats Real Food)

    Coconut Glacé (from Delicious Living Magazine)
    Coconut Macaroons (from Eat, Drink, and Weigh Less)
    Confetti Rice Pilaf (from USA Rice Federation)

    Cranberry Hibiscus Sauce (from Munchin with Munchkin)
    Cranberry Relish (from American Lamb Board)
    Cranberry Sauce (from Eclectic Recipes)

    Creamy Onion Dip (from National Onion Association)
    Creamy Rice Pudding Brulee with Gingered Berries (from USA Rice Federation)
    Creole Seasoning (from Munchin with Munchkin)
    Crispy California Fig and Almond Rolls (from California Fig Advisory Board)

    Crostini with Roasted Eggplant Spread (from Delicious Living Magazine)
    Cubano Panini (from The Sugar Solution Cookbook)

    Cucumber Yogurt Dip (from Eclectic Recipes)

    Curried Lamb Chops with Raita (from American Lamb Board)
    Date Nut Bars (from American Egg Board)

    Easy Baked Fish (from In Great Taste)

    Easy Beef Steak Diane (from National Cattleman's Beef Association)
    Easy Pork Won Tons (from National Pork Board)
    Easy Strawberry Cobbler (from Florida Strawberry Growers Association)
    Easy, Healthy Margherita Pizza (from The Picky Eater)
    Elegant Monkfish (from National Fisheries Institute)
    Fall Onions with Gingery-Cider Sauce (from National Onion Association)
    Family Favorite Baked Fries (from United States Potato Board)

    Farmers Market Omelets (from American Egg Board)
    Fennel Olive Shrimp Skewers (from National Fisheries Institute)
    Fig and Almond Brittle (from California Fig Advisory Board)
    Fig Layer Bars (from California Fig Advisory Board)
    Fig Turnover with Goat Cheese Crema and Port Reduction (from California Fig Advisory Board)

    Fig Vinaigrette (from American Lamb Board)

    Fillet of Flounder with Pesto (from The Pump Energy Food Cookbook)

    Flu-Buster Tonic (from The Balanced Plate)
    French Silk Pie (from American Egg Board)
    Fresh Cherry Upside-Down Cake (from California Cherry Advisory Board)
    Fresh Fig and Avocado Salsa (from California Fig Advisory Board)
    Fresh Fig Salsa (from California Fig Advisory Board)

    Fresh Rosemary Fries (from United States Potato Board)

    Frosted Blueberry and Banana Soup (from US Highbush Blueberry Council)

    Frosty Strawberry Pops (from California Strawberry Commission)
    Frozen Custard Caramel Butter Sundae (from Wisconsin Milk Marketing Board)
    Fruited Pork Tenderloin Salad (from National Pork Board)

    Garden Salad with Balsamic-Marinated Onions (from National Onion Association)
    Ginger Coconut Lentil Soup (from Kath Eats Real Food)

    Gingered Pork and Melon Salad (from National Pork Board)
    Ginger-Plum Pork Chops (from National Pork Board)
    Gluten-Free Healthy Pear Muffins (from USA Pears)
    Grandma Kirschner’s Date Nut Bread
    Green Bean Asparagus Salad (from Eclectic Recipes)

    Grilled Asparagus and Mushroom Salad with Shaved Parmesan (from California Asparagus Commission)
    Grilled Beef Steaks with Ancho Chili Rub (from National Cattleman's Beef Association)
    Grilled Chicken and Peach Kabobs (from National Chicken Council)

    Grilled Chimichurri Pork Roast (from National Pork Board)
    Grilled Curried Albacore with Apples (from National Fisheries Institute)

    Grilled Eggplant Slices (from Delicious Living Magazine)

    Grilled Fresh Asparagus with Pancetta, Pepato Cheese, and Herbs (from California Asparagus Commission)
    Grilled Lamb and Vegetable Kabobs (from American Lamb Board)
    Grilled Lamb Chops with Marinated Potatoes (from American Lamb Board)
    Grilled Lemon Chicken (from The Pump Energy Food Cookbook)

    Grilled Onion Salsa (from National Onion Association)

    Grilled Pears with Currants (from USA Pears)
    Grilled Racks of Lamb with Fig Vinaigrette and Herbed Potatoes (from American Lamb Board)
    Grilled Salmon Salad with Pomegranate Seeds and Pomegranate-Walnut Vinaigrette (from Pomegranate Council)
    Grilled Shrimp with Fennel Sauce (from National Fisheries Institute)
    Guacamole with Pinto Beans (from The Bean Institute)
    Guyana-Style Roti (from Munchin with Munchkin)
    Halibut with Fresh Ginger (from The Pump Energy Food Cookbook)
    Hamachi, Strawberry, and Yuzu Ceviche (from California Strawberry Commission)
    Healthy Black Forest Baked Oatmeal (from Munchin with Munchkin)
    Healthy Greek Salad Recipe (from The Picky Eater)
    Healthy Key Lime Pie Milkshake (from Munchin with Munchkin)
    Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce (from The Beef Checkoff)

    Herb Baked Onion Bloom (from National Onion Association)
    Herb Crusted Beef Tenderloin with Horseradish Cream Sauce (from Munchin with Munchkin)

    Herbed Butterfly Pork Chops (from National Pork Board)
    Herbed Lamb Chops (from The Pump Energy Food Cookbook)

    Herbed Pork and Corn Salad (from National Pork Board)

    Herbed Shallot-Stuffed Portobello Mushrooms (from The Pump Energy Food Cookbook)
    Herbed Yukon Gold Mashers (from American Lamb Board)
    Homemade French Fries (from Eclectic Recipes)
    Honey Pork Tenderloin Kabobs (from National Pork Board)

    Honeydew Bubble Tea (from Munchin with Munchkin)
    Honey-Glazed Lamb Chops with Fresh California Fig Salsa (from California Fig Advisory Board)

    Honey-Pecan Pork Cutlets (from National Pork Board)

    Hot Cranberry Ginger Cider (from Delicious Living Magazine)
    Hot Pepper Vinegar (from Eclectic Recipes)
    Ice Cream Cupcakes (from Wisconsin Milk Marketing Board)

    Indian-Style Scrambled Eggs (from American Egg Board)
    Island Chicken Wings (from Eat Chicken)
    Italian Lemon Cookies (from American Egg Board)
    Italian Porketta (from National Pork Board)
    Italian Pot Roast with Onion Sauce (from 12 Best Foods Cookbook)
    Kale and Potato Salad (from United States Potato Board)
    Key Lime Angel Pie (from American Egg Board)

    Kick-off Kabobs (from National Pork Board)

    Killer Mango Salsa (from In Great Taste)
    Lamb and Stout Stew (from American Lamb Board)
    Lamb Chops alla Fiorentina with Crispy Potatoes (from American Lamb Board)

    Lamb Chops with Pomegranate Herb Sauce (from American Lamb Board)

    Lamb Chops with Tzatziki (from American Lamb Board)
    Lamb Kalamaki with Yogurt (from American Lamb Board)
    Lamb Liver Dolmades (from American Lamb Board)

    Lamb Loin Chops with Mango Sauce (from American Lamb Board)
    Lamb Pintxos with Wilted Napa Cabbage and Garlic-Mint Vinaigrette (from American Lamb Board)
    Lamb Ravioli with Hazelnut & Mascarpone (from American Lamb Board)
    Lamb Roast with Glazed Vegetables (from American Lamb Board)

    Lamb Steak Calypso (from American Lamb Board)

    Lamb Steak with Fennel Sauce (from American Lamb Board)
    Lamb Steak with Mint Chutney (from American Lamb Board)

    Lavender Lemonade (from Munchin with Munchkin)

    Lean Homemade Sausage (from National Pork Board)
    Lemon Blueberry Bliss (from USA Rice Federation)
    Lemon Poppy Seed Coleslaw (from Eclectic Recipes)
    Lemon-Oregano Flat Bread (from Munchin with Munchkin)
    Linguine with Spinach and Asiago Cheese

    Louisiana Lamb Steaks (from American Lamb Board)
    Mahi-Mahi with Sautéed Bananas (from National Fisheries Institute)
    Mandarin Pork Roast (from National Pork Board)
    Mango-Pineapple Salsa with Banana Peppers and Fresh Ginger (from Munchin with Munchkin)
    Maple Marshmallows (from Munchin with Munchkin)
    Maple-Apple Sponge Custards (from American Egg Board)
    Marmalade Lamb Ribs (from American Lamb Board)
    Mashed Potatoes with Sour Cream and Chives (from Eclectic Recipes)
    Matcha Vanilla Bean Cake with Coconut Buttercream Icing (from Munchin with Munchkin)
    Meringue Kisses (from American Egg Board)
    Meringue Torte (from American Egg Board)

    Mexicali Pork Chops (from National Pork Board)
    Mexican Hot Chocolate (from Aisle7 Editorial Team)

    Mexican Hot Chocolate Mix (from Munchin with Munchkin)
    Mexican Wedding Cakes (from Aisle7 Editorial Team)
    Mini Chèvre Cheesecakes with Pears in Lavender Honey (from USA Pears)

    Mini Mushroom Quiche Caps (from Mushroom Council)
    Mini Wonton Quiches (from American Egg Board)

    Minted Melon Salad (from Cooking During Stolen Moments)
    Molasses Roasted Tenderloin with Minted Mango Relish (from National Pork Board)

    Mom’s Light Macaroni Salad (from Delicious Living Magazine)

    Moroccan Spice-Rubbed Lamb Chops (from American Lamb Board)
    Moroccan-Spiced Lamb Kebobs with Summertime Fruit Chutney (from American Lamb Board)
    Mushroom Consommé with Sake (from 12 Best Foods Cookbook)
    Mushroom, Onion, and Barley Soup (from The Balanced Plate)
    Natillas (from Aisle7 Editorial Team)
    No-Bake Coconut Macaroons (from The Balanced Plate)

    Nondairy Hot Cocoa (from Delicious Living Magazine)
    Onion Mango Chutney (from National Onion Association)
    Orange Marmalade (from Eclectic Recipes)
    Oyster Stuffed Tomatoes (from National Fisheries Institute)
    Pacific Rim Mushrooms Stuffed with Lamb (from American Lamb Board)
    Peach and Blackberry Sundaes (from Cooking During Stolen Moments)

    Peachy Mustard Pork Chops (from National Pork Board)

    Peanut Butter Granola Chewies (from Delicious Living Magazine)

    Peanut Butter Yogurt Fruit Dip (from Munchin with Munchkin)

    Peanut Sauce Lamb Satay (from American Lamb Board)
    Pear Kabobs with Strawberry Dipping Sauce (from USA Pears)

    Pears in a Pod (from USA Pears)

    Penne with Goat Cheese and Sun-Dried Tomatoes (from Delicious Living Magazine)
    Pepper Herb-Crusted Beef Tenderloin (from The Beef Checkoff)

    Peppered Pork Chops (from National Pork Board)
    Peppered Pork Roast (from National Pork Board)

    Perfect Guacamole (from Eclectic Recipes)
    Pesto (from Munchin with Munchkin)

    Picadillo-Stuffed Jalapeño Peppers (from The Beef Checkoff)

    Pineapple Ginger Chicken Stir-Fry (from National Chicken Council)
    Pineapple-Orange Frozen Custard Ice Cream (from American Egg Board)
    Pink Lemonade Shake (from Wisconsin Milk Marketing Board)
    Pirozhki (“Filled Pockets”) (from American Lamb Board)
    Pistachio Crusted Rainbow Trout with Cilantro Citrus Hollandaise (from National Fisheries Institute)
    Plum Coffeecake (from American Egg Board)

    Poached Bosc Pears (from USA Pears)

    Pomegranate Autumn Fruit Salad (from Pomegranate Council)

    Pomegranate Granita (from Pomegranate Council)

    Pomegranate Jelly (from Pomegranate Council)

    Pomegranate Morning Shake (from Pomegranate Council)
    Pomegranate Poached Pears with Pomegranate Gelato (from Pomegranate Council)

    Pomegranate Vinaigrette (from Pomegranate Council)
    Pomegranate-Honey Roasted Game Hens (from Pomegranate Council)
    Popovers (from American Egg Board)

    Pork and Pasta Salad (from National Pork Board)
    Pork Chops with Caramelized Onions and Peppers (from National Pork Board)
    Pork Chops with Sweet Potato Gravy (from 12 Best Foods Cookbook)

    Pork Marsala (from National Pork Board)
    Pork Primavera (from National Pork Board)
    Pork Tenderloin Medallions with Raspberry Sauce (from National Pork Board)

    Pork Tenderloin Satay with Brandy Pear Relish (from National Pork Board)

    Portabella “Steak” and Onions (from National Onion Association)

    Potato-Crusted Chilean Sea Bass (from Delicious Living Magazine)
    Potato-Crusted Salmon with Dijon Shallot Sauce (from Canyon Ranch Cooks)

    Pumpkin Butter (from Munchin with Munchkin)
    Pumpkin Pie Breakfast Bars (from Eclectic Recipes)
    Pumpkin Pie Popsicles (from Kath Eats Real Food)

    Pumpkin Purée (from Munchin with Munchkin)

    Pumpkin Soufflés (from American Egg Board)
    Pumpkin Soup (from Aisle7 Editorial Team)
    Purple Fingerling Mashed Potatoes (from Munchin with Munchkin)
    Quick & Easy Barbecue Pork & Mushrooms (from Mushroom Council)
    Quick Strawberry Jam (from Florida Strawberry Growers Association)

    Rajas (from National Onion Association)

    Raw Buckwheat Porridge (from Kath Eats Real Food)
    The Most Fabulous Frosting Ever (from Eclectic Recipes)

    The Versatile Potato Pancake (from Washington State Potato Commission)
    Tilapia Fillets with Balsamic Reduction (from National Fisheries Institute)
    Toasted Hazelnut-Pomegranate Brown Butter Sauce (from Pomegranate Council)
    Tomatillo Salsa Verde (from Eclectic Recipes)

    Tomato Stacks (from The Pump Energy Food Cookbook)

    Triple-Hot Chicken (from National Chicken Council)
    Tropical Island Chops with Pineapple-Cucumber Salsa (from National Pork Board)

    Tropical Pork Kabobs (from National Pork Board)

    Tuna, Broccoli, and White Bean Skillet Dinner (from 12 Best Foods Cookbook)
    Two Cheese Pizza (from National Diabetes Education Program)

    Tzatziki (from Munchin with Munchkin)
    Vanilla Bean Cherry Chocolate Granola Bars (from Munchin with Munchkin)

    Vanilla Extract (from Munchin with Munchkin)
    Vanilla Frozen Custard Ice Cream (from American Egg Board)
    Vanilla Pudding Parfait (from Eclectic Recipes)
    Vanilla Yogurt Panna Cotta (from Stonyfield Farms)
    Veal Breast with Olive-Mushroom Filling (from National Cattleman's Beef Association)
    Vegan Coconut Cream Pie Shake (from Munchin with Munchkin)
    Vegan Kumquat Poppy Seed Scones (from Munchin with Munchkin)

    Vegan Orange Creamsicle Shake (from Munchin with Munchkin)
    Vegan Peanut Butter Chocolate Fudge (from Munchin with Munchkin)
    Vegan Vanilla Green Tea Tapioca Pudding (from Munchin with Munchkin)
    Vegetable Medley Stuffed Onions (from National Onion Association)


    "This is the definitive way to make gnocchi. I used to sit on my grandmother's lap while she taught me to roll the dough. The best way to ensure light gnocchi is to dry-cook the potatoes. Then either rice them or pass them through a food mill. Regular mashing leaves too many lumps, which make the dough difficult to roll."


    The Best Recipes from Guy's Ranch Kitchen

    Each weekend Guy invites a few of his favorite chefs to his ranch for a fun cook-off between friends. Here are the winning recipes.

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Photo By: Michael Moriatis

    Thanksgiving Samosas

    Aarti's Thanksgiving Samosas wowed the group with their combination of traditional Indian spices and classic holiday flavors.

    Lobster Truffle Pot Pie

    Marc took the classic pot pie and elevated it into a decadent masterpiece with the addition of buttery lobster and a heaping handful of fresh truffle shavings.

    Thirty-Layer Green Chile Mac and Cheese

    Aaron May's unique pasta dish is a cross between lasagna and the gooiest mac and cheese you've ever seen.

    Salt Crusted Leg of Lamb

    Marc Murphy's coats lamb in a salt crust seasoned with rosemary, thyme, oregano and chile flakes to seal in the tenderizing juices.

    Sesame Cannoli with Ginger

    Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup

    Eric Greenspan adds a hint of lemon to these fluffy pancakes and then tops them with a buttery compote made of peaches, plums, nectarines and apricots.

    Egyptian Spinach Pie with Hazelnut Dukkah

    Aarti's Egyptian Spinach Pie with Dukka is filled with mozzarella and cheddar and gets a terrific crunch from a crushed nut and spice topping.

    Grandma Guarnaschelli's Lasagna Appetizer

    Get a taste of Guarnaschelli-family tradition with this cheesy appetizer.

    Creamed Spinach With Pickled Onions and Raclette Cheese

    Chef Eric Greenspan gives creamed spinach an upgrade with gooey raclette cheese.

    Swordfish Milanese

    Chef Michael Voltaggio updates fish and chips by using meaty swordfish and breading it in a mixture of panko and crushed potato chips.

    Grilled Skirt Steak with a Salsa-Like Sauce

    Chef Marc Murphy tops a grilled skirt steak with a chimichurri-like salsa made with charred peppers, achovies, parsley and lemon zest.

    Beef and Broccoli

    Chef Michael Voltaggio reinvents beef and broccoli with bone-in, dry-aged rib eye, broccoli chimichurri sauce and an umami-packed tofu mustard.

    Cuban Fu Fu

    Chef Carl Ruiz's Fu Fu is a classic Cuban side dish made up of crispy bits of pork and fried plantains.

    Hot Buttered Rum Cake

    Chef Damaris infuses rum into the batter and the sticky, buttery glaze that tops this decadent bundt cake.

    Pineapple Upside Down Cake with Pink Peppercorn Caramel

    Chef Alex adds a subtle kick to Pineapple Upside Down Cake with a caramel sauce made with slightly spicy pink peppercorns. It is best to unmold the cake while it is still hot, before the caramel sets up in the pan.

    Marc's Gigantic French Toast

    Chef Marc cuts the bread for his pain perdu into obscenely large slices. He soaks them overnight in an egg and cream mixture. The pieces are then seared in a hot pan to caramelize and finished in the oven. As they bake they become soft and soufflé-like in the center.

    Deviled Eggs with Crispy Bacon

    Chef Alex folds whipped cream into the yolks for light and ephemeral deviled eggs before topping them with crispy bacon. Her mother got the tip for folding in the whipped cream from Julia Child.

    Rice Balls with Bolognese Sauce

    Chef Antonia recreates the classic beef-stuffed rice balls that she used to have as a kid growing up in Long Island.

    Shrimp and Grits

    Marc makes a shrimp stock from reserved shells to pack as much shrimp flavor as possible into the grits.

    Charred Corn with Bacon Lardons and Red Onion

    Marc takes a simple corn salad and elevates it into a winning dish with bacon, basil and a touch of vinegar.

    Salted Peanut Butter Pie

    Damaris adds pretzels to her graham cracker crust and binds it all together with homemade caramel. After baking the crust and cooling, she adds a layer of peanut butter cream and whipped cream and then drizzles the whole thing with more caramel.

    Pimiento Cheese Biscuits

    Chef Damaris packs all of the ingredients found in traditional pimiento cheese into warm biscuits.

    Filet of Beef with Sauce Perigourdine

    The classic French sauce for Chef Marc Murphy's Filet of Beef with Sauce Perigourdine is simple but it takes time for the flavors to develop.

    Office Doughnut Bread Pudding

    Duff wins the day by taking stale doughnuts and turning them into a luscious dessert.

    Alex's Dark Chocolate Almond Whoopie Pies

    Chef Alex makes her own version of this childhood favorite, packed with dark chocolate and filled with a sweet almond cream.

    Olive Oil Strawberry Shortcake

    Chef Michael Voltaggio adds olive oil to this cake to make it super moist. Guy called it one of the best strawberry shortcakes he has ever had.

    Braised Lamb Shanks with Carrots, Black Pepper and Miso

    Chef Alex Guarnaschelli slow braises the lamb shank until it is very tender with blonde miso for extra umami.

    Roasted Eggplant Salad with Soy, Sesame and Charred Peppers

    Chef Alex Guarnaschelli makes flavor magic with ordinary supermarket eggplants by cooking them in a hot oven so that they stay firm but get a good crisp. She serves it with charred peppers and a ginger-sesame vinaigrette.

    Watermelon Rebujito

    Chef Michael Voltaggio's cuts watermelon into cubes and freezes it to chill this classic cocktail.

    Brick-Pressed Chicken with Chickpea Conserva

    Chef Michael Mina chars a brined, spatchcocked chicken, to keep it juicy, before cooking in under a brick. He serves it over chickpeas sauteed with crispy pancetta.

    Zucchini Caponata with Olive Dirt

    Chef Michael Voltaggio adds a whimisical element to this traditional dish with an olive dirt made with black olives, flour, panko and cocao powder.

    Nduja Stuffed Squid

    Chef Michael Mina stuffs squid with spicy, spreadable Aduja sausage and quickly sears it.

    Hasselback Potatoes with Fromage Fort

    The secret ingredient in Chef Aaron May's dynamite baked potato is the Fromage Fort. To make it, he takes leftover rinds of cheese and pulses them with garlic and white wine. The cheese mixutes melts and crisps on the potato in the oven.

    Chicken Thigh Fricassee

    Chef Aaron May takes low-cost chicken thighs , Guy's favorite part of the chicken, and braises them in an onion, garlic, tomatoes, celery and Vermouth mixture.

    Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)

    Aarti calls this dish the Indian version of rice and beans. She combines rice and lentils and cooks them to a soft porridge consistency in a pressure cooker. She tops the comforting dish with yogurt and crunchy, spicy peanuts.

    Rack of Lamb with Herb Crust and Lamb Jus

    Chef Jonathan Waxman prepares a beautiful Rack of Lamb with Herb Crust and then uses the leftover riblets to make a dynamite sauce.

    Caesar Salad with Spicy Pancetta and Cornbread Croutons

    Chef Alex upgrades Caesar salad with crispy pancetta and cornbread croutons cooked in the rendered pancetta fat.

    Gratin of Celery Root and Potato

    Chef Jonathan Waxman uses a speciality cheese called Beaufort, and lots of butter and cheese, to create this truly decadent side dish.

    Steamed & Fire Roasted Goose with Blood Orange Sauce

    This recipe is not easy, but if you want to cook the most-amazing goose you've ever tasted, Chef Jonathan Waxman's technique is the one to follow. Chef Waxman marinates the goose, steams it and finally roasts it over the course of two days which results in a super tender bird.

    Turkey Shepherd's Pie

    Chef Marc Murphy's roasts turkey legs to create this hearty casserole, but you can use leftover turkey if you have it on hand.


    How to Make Compound Butter (6 Recipes!)

    When I was a young kid, my parents and I would hit a local Vancouver steakhouse with some regularity. The tables were covered with butcher paper&mdashof course&mdashand I would pass the time between ordering and eating by drawing pictures and sipping on a Shirley Temple (extra maraschino cherries, thank you very much).

    From what I can remember, I typically ordered the kids&rsquo special, which involved some sort of hamburger patty and French fries, while my parents tucked into their adult-sized steak meals. At that age, I was fairly oblivious to what everyone else was eating, but I do remember watching servers whisk by with platefuls of various types of steaks. Most were pretty standard, grill marks crisscrossing the top of the beef. But others were topped with pats of butter.

    Little did my inexperienced palate realize that steak topped with compound butter is one of the best treats known to beef lovers.

    That being said, being used as a steak topping is just the tip of the iceberg for compound butters.

    What exactly is compound butter? It is softened butter, whipped with various sweet or savory ingredients. While the concept is simple, the potential flavor combinations are endless. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. Pair meat, vegetables, fish and bread with butters mixed with herbs, spices, cheese or citrus zest.

    Start with unsalted butter so that you&rsquore able to control the amount of salt when you add the seasonings. That is particularly important with sweet compound butters. To achieve the fluffiest butter, you can whip it with a hand mixer. However, I typically take the route that requires the least amount of kitchen tools. Bowl and fork for me!

    Once the butter is soft, blend in the sweet or savory ingredients.

    Transfer the flavored butter to a piece of parchment paper or plastic wrap, form the butter into a log and wrap it well. Chill for 2 hours before cutting into pieces for serving.

    But what if you don&rsquot or can&rsquot eat dairy? Coconut oil, which softens very easily and solidifies in the fridge, makes a great substitute. Of course, it will lend a coconut taste to the &ldquobutter&rdquo, but that can only be a good thing when you add complementary ingredients, such as curry powder, lime juice and cilantro.

    These combinations are just a jumping-off point and the sky&rsquos the limit!


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