Novi recepti

Smrt velikog katalonskog kuhara

Smrt velikog katalonskog kuhara

Prvi put sam jeo u El Racó de Can Fabesu, u neopisivom gradu Sant Celoni, oko 30 milja sjeveroistočno od Barselone, 1990. Mjesto je izgledalo kao rustikalna gostionica kakve možete pronaći po cijeloj Italiji, Francuskoj i Španiji - neka vrsta restorana u kojem biste vrlo dobro mogli pojesti salatu od svježe ubranog zelja i pečenu piletinu i biti sretni na putu. Ono što sam umjesto toga pronašao je kuhanje koje je izdalo zapanjujuću maštu i vrlo uvježbanu ruku-ruku ne dobrog seoskog kuhara, već ozbiljnog kuhara inspiriranog Francuskom. Istakla su se dva jela koja sam jela tog dana: „ravioli“ od škampa i divljih gljiva, trik je u tome što su sitno sjeckane, dinstane divlje gljive zatvorene ne u tjestenini, već u prozirnim kriškama sirovih škampa; i "cap i pota", izraz koji obično opisuje tradicionalno katalonsko jelo od svinjskih nogu (pota je katalonski za "nogu") i njušku (kapa znači "glava"), karamelizirani luk i slanutak, ali ovdje napravljeni sa žabljim nogama i komadićima slatkog mesa iz teleće njuške, plus mrkva i rajčica sušena u pećnici-briljantna i potpuno ukusna transformacija.

Kuhar u El Racou, saznao sam kad je izašao na razgovor nakon mog obroka, bio je samouki lokalni dječak-rođen je u zgradi u kojoj je sada bio njegov restoran-koji je bio žestoko posvećen sirovinama svog neposrednog okruženja : Santi Santamaria.

Tokom godina, jeo sam mnogo više obroka u Santijevom restoranu, i barem malo upoznao njega i njegovu suprugu, Angel Serra. Jednog popodneva rekao mi je kako je postao kuhar: Bio je industrijski dizajner, ali je bio i vatreni Katalonac - gotovo buntovnički ponosan na svoje naslijeđe u doba Franka, kada je Kataloncima bilo zabranjeno da okupljaju ili govore svoj jezik. Počeo je kuhati kako bi hranio svoje prijatelje na političkim sastancima, a kad ga je kompanija otpustila, uzeo je otpremninu i pretvorio ugao svog rodnog mjesta u bistro. Malo po malo, inspirisan napadima u Francusku, usavršio je svoju kuhinju i svoj bistro pretvorio u pravi restoran, stekavši na kraju Michelinovu zvjezdicu, a zatim još jednu. Do 1994. godine postao je dovoljno dobar da osvoji željenu treću Michelinovu zvjezdicu, postavši prvi Katalonac i tek treći kuhar u Španiji (nakon Benjamina Urdiaina u starom stilu Zalacaína u Madridu, pošto je degradiran u jednu zvijezdu, a zatim cijenjeni Juan Mari Arzak u San Sebastianu).

Santamariju avangarda nikada nije iskušala, ali je nastavio koristiti maštu za pretvaranje povrća i puževa, zeca i svinjetine i (odlazeći nekoliko milja dalje) sipe i inćuna i morskih riba te ostatka koji je ulovljen ili ubran ili zaklana ili pecana praktično u svom dvorištu. Njegov najnoviji jelovnik, na primjer, uključuje asortiman različitih vrsta tikvica, sirovih, kuhanih, pečenih, na žaru i prženih; i jelo od slatkovodne jegulje s tartufima i konfiguriranim češnjakom; i klasični pečeni drveni kuhar s tostom od jetre.

Njegovo carstvo je raslo: dva restorana u Madridu (od kojih se jedan, Santceloni, smatrao materijalom sa tri zvjezdice i već je imao dva), dva na periferiji Barselone, jedan u blizini Toleda, jedan u Dubaiju, jedan u Singapuru ...

Usput je Santi, naravno, upoznao katalonskog kuhara koji će ga na kraju zasjeniti, Ferrana Adriu, a posljednjih godina u nastupima na gastronomskim konferencijama i u knjizi pod nazivom La cocina al desnudo (The Kitchen [or Cuisine] Stripped Bare), javno je kritizirao Ferrana zbog svega, od njegovih komercijalnih aktivnosti do upotrebe "štetnih" aditiva. Ovo je bila situacija bez presedana u Španiji; kao da je Jean-Georges Vongerichten odjednom počeo osuđivati ​​Daniel Bouluda kao šarlatana koji kuha nezdravu hranu. Mnogi njegovi vršnjaci općenito su osuđivali Santija (Arzak mi je jednom rekao da jednostavno više nije govorio o Santiju jer bi ga to samo ohrabrilo), a barem su neki kritičari bojkotirali njegove restorane. On je ipak ostao uvjeren da se pridržava osnovnih kulinarskih načela suočenih s fadizmom - i iako su mnogi ljudi mislili da je zaveden, mislim da ga nitko nije optužio da je neiskren. Zadnji put kad sam vidio Santija, prije par godina, zajedno smo doručkovali za dugačkim stolom pored njegove kuhinje, a kad sam podigla Ferrana, djelovao je više razočarano nego agresivno. "Vanguardska kuhinja prekinula je odnos kuhinje s lokalnom kulturom", rekao je. "U jednom trenutku stanem. Ja kažem ne. Šta je kuhinja? Moramo postaviti ovo pitanje, počevši od nule. Mnogi ljudi su izgubili ideju. Mislim da je poruka da se treba vratiti kuhanju." S tim je teško raspravljati. Ali argument bi u svakom slučaju bio spor.

U srijedu, 16. februara, dok je posjećivao svoj restoran u Singapuru, Santi-koji je godinama prerastao iz hrapavog katalonskog sunarodnjaka u nečeg poput medvjeda-naglo se srušio i kratko vrijeme umro, očigledno od srčanog udara.

Prošle godine, jedan od Santijevih najdarovitijih diplomaca, Xavier Pellicer, koji je kuhao u hvaljenom Àbac -u u Barceloni, vratio se raditi s njim u Sant Celoni, kao kuhar i kao partner sa Santijem i njegovom suprugom. Nadam se da će restoran nastaviti i sumnjam da hoće - ali naravno da neće biti isto.


Citati o kuhanju: inspirativne poruke za kuhare i ljubitelje kulinarstva

Citati o kuhanju: Gledanje inspirativnih životnih priča poznatih kuhara u TV emisijama izgleda glamurozno, ali u stvarnosti je posao kuhara teška bitka svaki dan. Svi, od kuhinjske ruke do glavnog kuhara i sous-chefa do glavnog kuhara-vođenje kuhinje više je od praćenja recepata. Kuhanje znači ronjenje u kulinarskom svijetu i svakodnevni rad ne samo da biste iz njega naučili, već i utjecali na njega. Kao što kažu, biti u prehrambenoj industriji nije samo otkrivanje novih kuhinja i sastojaka, već i otkrivanje sebe. Ovaj je post uzvik svim vrijednim i strastvenim kuharima koji se svakodnevno bore da svaki dan uzbude okusne okuse na novije načine. Ako poznajete ambicioznog kuhara ili samo nekoga tko voli hranu i proces koji u nju ulazi - ove motivacijske poruke natjerat će ih da počnu odmah sjeckati i kockati.

1) Pravo kuhanje više znači slijediti svoje srce nego slijediti recepte.

2) Odlični kuhari su oni koji ne samo da razumiju kuhinju i njenu prošlost, već i utječu na budućnost.

3) Ne možete biti dobar kuhar sve dok niste odličan kuhar.

4) Veliki kuhar zna da su odlična jela ona koja ostavljaju lijepe uspomene.

5) Kuvanje nije samo vještina. To je nauka - razumijevanje kako više stvari reagira jedna na drugu na tanjuru. To je umjetnost - shvatiti kako hrana stupa u interakciju sa osjetilima ne samo putem okusa, već i vizualno. To je posao - razumijevanje ekonomičnosti postavljanja ploče koja donosi novac. To je način života - razumijevanje onoga što je potrebno za stvaranje i razvoj jela koja pogađaju dušu.

6) Kuvanje je kao život. Učite samo kada napravite grešku.

7) Svako može kopirati recepte. Ali samo rijetki mogu stvoriti recepte vrijedne kopiranja.

8) Mit je da je sastojak junak jela. Pravi heroj je u stvari želja da se heroj izvede u sastojku.

9) Kuvari imitiraju kuhinje. Kuhari utječu na njih.

10) Kuhanjem se manje zadovoljavate okusne okuse drugih ljudi, već više pronalazite uzbuđenje u iznenađivanju svojih.

11) Biti kuvar je isto kao i zaljubiti se. Sve ste u igri ili uopće niste u tome.

12) Najveća greška koju kuhar može napraviti je misliti da bi hrana trebala biti ukusna.

13) Odlični kuhari ne stvaraju se u otmjenim kuhinjama, već u strasti i načinu života koji tjera ljude da na hranu gledaju kao na nešto što nije samo glad.

14) Dobar kuhar je neko čiji je odnos sa knjigama recepata upravo takav između vozača trkaćeg automobila i uputstva za vožnju automobila. Dođe trenutak kada je to samo komad papira.

15) Nemojte pogriješiti vjerujući da se veliki kuhari rađaju takvi. Kuhanje je vještina i umjetnost savladana godinama sa samo jednim jednostavnim sastojkom - teškim radom.

16) Strast prema kuhanju počinje s poštovanjem prema sastojcima.

17) U kuhanju nema tajnih recepata. Legendarni su oni kuhari čiji rad živi u obliku imitacije.

18) Biti kuhar nezahvalan je posao. Nije tako glamurozno kao što pokazuju na TV -u. Zapravo, upravo je suprotno. Bolno dugo radno vrijeme u vrućoj i oznojenoj kuhinji nije šala. Ako tražite slavu, kuhanje nije za vas. Ali ako ste tvrd orah, ako vjerujete u stav Nikad ne odustajte, ako tražite sreću gledajući ljude kako se osmjehuju nakon što su probali vašu kreaciju, na pravom ste mjestu.

19) Tajna da budete dobar kuhar je u tome da uspostavite duboku vezu sa svojim sastojcima.

20) Dobar kuhar ne razumije samo svaki sastojak, već i način na koji će međusobno djelovati na tanjuru.

21) Dobar kuhar koristi hranu ne samo da uzbudi čula, već i da ispriča priču.

22) Ako zaista želite biti odličan kuhar, prestanite pričati i počnite kuhati.

23) Kuhinje nisu prijatno mjesto za boravak. Samo najsposobniji preživljavaju i najjači napreduju.

24) Dobar kuhar shvaća važnost osjećaja sreće nakon što je jelo probao prije nego što izađe u restoran.

25) Odličan kuhar je neko ko može uzeti sastojke i stvoriti jela koja izazivaju lijepe uspomene.

26) Veliki kuhari znaju da tajna dobre hrane ne leži u kompliciranim sastojcima, već u sposobnosti da uzmu najjednostavnije sastojke i naprave nešto čarobno.

27) Da, kuhanje je glamurozno zanimanje. Pa, nakon što izvadite rezanje, kockice, sjeckanje, rezanje, filetiranje, čišćenje, opekotine, dugo stajanje pred plamenom i hrpu drugih poslova. Na stranu sarkazam, ne dozvolite nikome da vas zavara da vjerujete da je postati kuhar glamurozno putovanje. To je teška vožnja i definitivno nije za osobe slabog srca.

28) Nesposobnost prihvaćanja kritike početak je propasti kuhara, bez obzira koliko veliki ili slavni bili.

29) Lako je uočiti razliku između kuhara i kuhara. Kuhar jednostavno koristi sastojke, kuhar se prema njima odnosi pažljivo.

30) Naučiti poštovati svoje sastojke prvi je korak ka tome da postanete dobar kuhar.

31) Jedini tajni umak u kuhanju je onaj napravljen od napornog rada i strasti.

32) Vjerujte svojoj paleti, vjeri svom utrobi, svom instinktu i slijedite svoje srce - najbolji način da usavršite svoja osjetila kao kuhar.

33) Kuhinja nije sjajno mjesto za boravak. Vruća je, glasna, neuredna, oznojena i što je najgore, žestoko konkurentna. Samo jaki uspijevaju u ovom okruženju, pa je za mnoge kuhare poznato da su grubi majstori. Ako ne vidite sebe kako vodite emisiju i unosite ritam u svo ludilo, možda je vrijeme za novu karijeru. Ako ovo okruženje možete nazvati domom i voljeti svaki trenutak - nazovite se sretnikom jer ste jedan od rijetkih ljudi čija ljubav prema hrani nadjačava sve ostalo oko vas.

34) Ljudi koji vole kuhanje su oni koji znaju da dobra hrana nije samo u paleti, već i u stvaranju uspomena.

35) Kuhanje je nešto što dolazi iz srca i duše. Ako se to ne dogodi, možete poslužiti mac i sir.


Citati o kuhanju: inspirativne poruke za kuhare i ljubitelje kulinarstva

Citati o kuhanju: Gledanje inspirativnih životnih priča poznatih kuhara u TV emisijama izgleda glamurozno, ali u stvarnosti je posao kuhara teška bitka svaki dan. Svi, od kuhinjske ruke do glavnog kuhara i sous-chefa do glavnog kuhara-vođenje kuhinje više je od praćenja recepata. Kuhanje znači ronjenje u kulinarskom svijetu i svakodnevni rad ne samo da biste iz njega naučili, već i utjecali na njega. Kao što kažu, biti u prehrambenoj industriji nije samo otkrivanje novih kuhinja i sastojaka, već i otkrivanje sebe. Ovaj je post uzvik svim vrijednim i strastvenim kuharima koji se svakodnevno bore da svaki dan uzbude okusne okuse na novije načine. Ako poznajete ambicioznog kuhara ili samo nekoga tko voli hranu i proces koji u nju ulazi - ove motivacijske poruke natjerat će ih da počnu odmah sjeckati i kockati.

1) Pravo kuhanje više znači slijediti svoje srce nego slijediti recepte.

2) Odlični kuhari su oni koji ne samo da razumiju kuhinju i njenu prošlost, već i utječu na budućnost.

3) Ne možete biti dobar kuhar sve dok niste odličan kuhar.

4) Veliki kuhar zna da su odlična jela ona koja ostavljaju lijepe uspomene.

5) Kuvanje nije samo vještina. To je nauka - razumijevanje kako više stvari reagira jedna na drugu na tanjuru. To je umjetnost - shvatiti kako hrana stupa u interakciju sa osjetilima ne samo putem okusa, već i vizualno. To je posao - razumijevanje ekonomičnosti postavljanja ploče koja donosi novac. To je način života - razumijevanje onoga što je potrebno za stvaranje i razvoj jela koja pogađaju dušu.

6) Kuvanje je kao život. Učite samo kada napravite grešku.

7) Svako može kopirati recepte. Ali samo rijetki mogu stvoriti recepte vrijedne kopiranja.

8) Mit je da je sastojak junak jela. Pravi heroj je u stvari želja da se heroj izvede u sastojku.

9) Kuvari imitiraju kuhinje. Kuhari utječu na njih.

10) Kuhanjem se manje zadovoljavate okusne okuse drugih ljudi, već više pronalazite uzbuđenje u iznenađivanju svojih.

11) Biti kuvar je isto kao i zaljubiti se. Sve ste u igri ili uopće niste u tome.

12) Najveća greška koju kuhar može napraviti je misliti da bi hrana trebala biti ukusna.

13) Odlični kuhari ne stvaraju se u otmjenim kuhinjama, već u strasti i načinu života koji tjera ljude da na hranu gledaju kao na nešto što nije samo glad.

14) Dobar kuhar je neko čiji je odnos sa knjigama recepata upravo takav između vozača trkaćeg automobila i uputstva za vožnju automobila. Dođe trenutak kada je to samo komad papira.

15) Nemojte pogriješiti vjerujući da se veliki kuhari rađaju takvi. Kuhanje je vještina i umjetnost savladana godinama sa samo jednim jednostavnim sastojkom - teškim radom.

16) Strast prema kuhanju počinje s poštovanjem prema sastojcima.

17) U kuhanju nema tajnih recepata. Legendarni su oni kuhari čiji rad živi u obliku imitacije.

18) Biti kuhar nezahvalan je posao. Nije tako glamurozno kao što pokazuju na TV -u. Zapravo, upravo je suprotno. Bolno dugo radno vrijeme u vrućoj i oznojenoj kuhinji nije šala. Ako tražite slavu, kuhanje nije za vas. Ali ako ste tvrd orah, ako vjerujete u stav Nikad ne odustajte, ako tražite sreću gledajući ljude kako se osmjehuju nakon što su probali vašu kreaciju, na pravom ste mjestu.

19) Tajna da budete dobar kuhar je u tome da uspostavite duboku vezu sa svojim sastojcima.

20) Dobar kuhar ne razumije samo svaki sastojak, već i način na koji će međusobno djelovati na tanjuru.

21) Dobar kuhar ne koristi hranu samo da uzbudi čula, već i da ispriča priču.

22) Ako zaista želite biti odličan kuhar, prestanite pričati i počnite kuhati.

23) Kuhinje nisu prijatno mjesto za boravak. Samo najsposobniji preživljavaju i najjači napreduju.

24) Dobar kuhar shvaća važnost osjećaja sreće nakon što je probao jelo prije nego što izađe u restoran.

25) Odličan kuhar je netko tko može uzeti sastojke i stvoriti jela koja bude lijepa sjećanja.

26) Veliki kuhari znaju da tajna dobre hrane ne leži u kompliciranim sastojcima, već u sposobnosti da uzmu najjednostavnije sastojke i naprave nešto čarobno.

27) Da, kuhanje je glamurozno zanimanje. Pa, nakon što izvadite rezanje, kockice, sjeckanje, rezanje, filetiranje, čišćenje, opekotine, dugo stajanje pred plamenom i hrpu drugih poslova. Na stranu sarkazam, ne dozvolite nikome da vas zavara da vjerujete da je postati kuhar glamurozno putovanje. To je teška vožnja i definitivno nije za osobe slabog srca.

28) Nemogućnost prihvaćanja kritike početak je propasti kuhara, bez obzira koliko veliki ili slavni bili.

29) Lako je uočiti razliku između kuhara i kuhara. Kuhar jednostavno koristi sastojke, kuhar se prema njima odnosi pažljivo.

30) Naučiti poštovati svoje sastojke prvi je korak ka tome da postanete dobar kuhar.

31) Jedini tajni umak u kuhanju je onaj napravljen od napornog rada i strasti.

32) Vjerujte svojoj paleti, vjeri svom utrobi, svom instinktu i slijedite svoje srce - najbolji način da usavršite svoja osjetila kao kuhar.

33) Kuhinja nije odlično mjesto za boravak. Vruća je, glasna, neuredna, oznojena i što je najgore, žestoko konkurentna. Samo jaki uspijevaju u ovom okruženju, pa je za mnoge kuhare poznato da su grubi majstori. Ako ne vidite sebe kako vodite emisiju i unosite ritam u svo ludilo, možda je vrijeme za novu karijeru. Ako ovo okruženje možete nazvati domom i voljeti svaki trenutak - nazovite se sretnikom jer ste jedan od rijetkih ljudi čija ljubav prema hrani nadjačava sve ostalo oko vas.

34) Ljudi koji vole kuhanje su oni koji znaju da dobra hrana nije samo u paleti, već i u stvaranju uspomena.

35) Kuhanje je nešto što dolazi iz srca i duše. Ako se to ne dogodi, možete poslužiti mac i sir.


Citati o kuhanju: inspirativne poruke za kuhare i ljubitelje kulinarstva

Citati o kuhanju: Gledanje inspirativnih životnih priča poznatih kuhara u TV emisijama izgleda glamurozno, ali u stvarnosti je posao kuhara teška bitka svaki dan. Svi, od kuhinjske ruke do glavnog kuhara i sous-chefa do glavnog kuhara-vođenje kuhinje više je od praćenja recepata. Kuhanje znači ronjenje u kulinarskom svijetu i svakodnevni rad ne samo da biste iz njega naučili, već i utjecali na njega. Kao što kažu, biti u prehrambenoj industriji nije samo otkrivanje novih kuhinja i sastojaka, već i otkrivanje sebe. Ovaj je post uzvik svim vrijednim i strastvenim kuharima koji se svakodnevno bore da svaki dan uzbude okusne okuse na novije načine. Ako poznajete ambicioznog kuhara ili samo nekoga tko voli hranu i proces koji u nju ulazi - ove motivacijske poruke natjerat će ih da počnu odmah sjeckati i kockati.

1) Pravo kuhanje više znači slijediti svoje srce nego slijediti recepte.

2) Odlični kuhari su oni koji ne samo da razumiju kuhinju i njenu prošlost, već i utječu na budućnost.

3) Ne možete biti dobar kuhar sve dok niste odličan kuhar.

4) Veliki kuhar zna da su odlična jela ona koja ostavljaju lijepe uspomene.

5) Kuvanje nije samo vještina. To je nauka - razumijevanje kako više stvari reagira jedna na drugu na tanjuru. To je umjetnost - shvatiti kako hrana stupa u interakciju sa osjetilima ne samo putem okusa, već i vizualno. To je posao - razumijevanje ekonomičnosti postavljanja ploče koja donosi novac. To je način života - razumijevanje onoga što je potrebno za stvaranje i razvoj jela koja pogađaju dušu.

6) Kuvanje je kao život. Učite samo kada napravite grešku.

7) Svako može kopirati recepte. Ali samo rijetki mogu stvoriti recepte vrijedne kopiranja.

8) Mit je da je sastojak junak jela. Pravi heroj je u stvari želja da se heroj izvede u sastojku.

9) Kuvari imitiraju kuhinje. Kuhari utječu na njih.

10) Kuhanjem se manje zadovoljavate okusne okuse drugih ljudi, već više pronalazite uzbuđenje u iznenađivanju svojih.

11) Biti kuvar je isto kao i zaljubiti se. Sve ste u igri ili uopće niste u tome.

12) Najveća greška koju kuhar može napraviti je misliti da bi hrana trebala biti ukusna.

13) Odlični kuhari ne stvaraju se u otmjenim kuhinjama, već u strasti i načinu života koji tjera ljude da na hranu gledaju kao na nešto što nije samo glad.

14) Dobar kuhar je neko čiji je odnos sa knjigama recepata upravo takav između vozača trkaćeg automobila i uputstva za vožnju automobila. Dođe trenutak kada je to samo komad papira.

15) Nemojte pogriješiti vjerujući da se veliki kuhari rađaju takvi. Kuhanje je vještina i umjetnost savladana godinama sa samo jednim jednostavnim sastojkom - teškim radom.

16) Strast prema kuhanju počinje s poštovanjem prema sastojcima.

17) U kuhanju nema tajnih recepata. Legendarni su oni kuhari čiji rad živi u obliku imitacije.

18) Biti kuhar nezahvalan je posao. Nije tako glamurozno kao što pokazuju na TV -u. Zapravo, upravo je suprotno. Bolno dugo radno vrijeme u vrućoj i oznojenoj kuhinji nije šala. Ako tražite slavu, kuhanje nije za vas. Ali ako ste tvrd orah, ako vjerujete u stav Nikad ne odustajte, ako tražite sreću gledajući ljude kako se smiješe nakon što su probali vašu kreaciju, na pravom ste mjestu.

19) Tajna da budete dobar kuhar je u tome da uspostavite duboku vezu sa svojim sastojcima.

20) Dobar kuhar ne razumije samo svaki sastojak, već i način na koji će međusobno djelovati na tanjuru.

21) Dobar kuhar ne koristi hranu samo da uzbudi čula, već i da ispriča priču.

22) Ako zaista želite biti odličan kuhar, prestanite pričati i počnite kuhati.

23) Kuhinje nisu prijatno mjesto za boravak. Samo najsposobniji preživljavaju i najjači napreduju.

24) Dobar kuhar shvaća važnost osjećaja sreće nakon što je probao jelo prije nego što izađe u restoran.

25) Odličan kuhar je netko tko može uzeti sastojke i stvoriti jela koja bude lijepa sjećanja.

26) Veliki kuhari znaju da tajna dobre hrane ne leži u kompliciranim sastojcima, već u sposobnosti da uzmu najjednostavnije sastojke i naprave nešto čarobno.

27) Da, kuhanje je glamurozno zanimanje. Pa, nakon što izvadite rezanje, kockice, sjeckanje, rezanje, filetiranje, čišćenje, opekotine, dugo stajanje pred plamenom i hrpu drugih poslova. Na stranu sarkazam, ne dozvolite nikome da vas zavara da vjerujete da je postati kuhar glamurozno putovanje. To je teška vožnja i definitivno nije za osobe slabog srca.

28) Nemogućnost prihvaćanja kritike početak je propasti kuhara, bez obzira koliko veliki ili slavni bili.

29) Lako je uočiti razliku između kuhara i kuhara. Kuhar jednostavno koristi sastojke, kuhar se s njima odnosi pažljivo.

30) Naučiti poštovati svoje sastojke prvi je korak ka tome da postanete dobar kuhar.

31) Jedini tajni umak u kuhanju je onaj napravljen od napornog rada i strasti.

32) Vjerujte svojoj paleti, vjeri svom utrobi, svom instinktu i slijedite svoje srce - najbolji način da usavršite svoja osjetila kao kuhar.

33) Kuhinja nije sjajno mjesto za boravak. Vruća je, glasna, neuredna, oznojena i što je najgore, žestoko konkurentna. Samo jaki uspijevaju u ovom okruženju, pa je za mnoge kuhare poznato da su grubi majstori. Ako ne vidite sebe kako vodite emisiju i unosite ritam u svo ludilo, možda je vrijeme za novu karijeru. Ako ovo okruženje možete nazvati domom i voljeti svaki trenutak - nazovite se sretnikom jer ste jedan od rijetkih ljudi čija ljubav prema hrani nadjačava sve ostalo oko vas.

34) Ljudi koji vole kuhanje su oni koji znaju da dobra hrana nije samo u paleti, već i u stvaranju uspomena.

35) Kuhanje je nešto što dolazi iz srca i duše. Ako se to ne dogodi, možete poslužiti mac i sir.


Citati o kuhanju: inspirativne poruke za kuhare i ljubitelje kulinarstva

Citati o kuhanju: Gledanje inspirativnih životnih priča poznatih kuhara u TV emisijama izgleda glamurozno, ali u stvarnosti je posao kuhara teška bitka svaki dan. Svi, od kuhinjske ruke do glavnog kuhara i sous-chefa do glavnog kuhara-vođenje kuhinje više je od praćenja recepata. Kuhanje znači ronjenje u kulinarskom svijetu i rad svaki dan ne samo da učimo iz njega, već i utječemo na njega. Kao što kažu, biti u prehrambenoj industriji nije samo otkrivanje novih kuhinja i sastojaka, već i otkrivanje sebe. Ovaj je post uzvik svim vrijednim i strastvenim kuharima koji se svakodnevno bore da svaki dan uzbude okusne okuse na novije načine. Ako poznajete ambicioznog kuhara ili samo nekoga tko voli hranu i proces koji se u nju uključuje - ove motivacijske poruke natjerat će ih da počnu odmah sjeckati i kockati.

1) Pravo kuhanje više znači slijediti svoje srce nego slijediti recepte.

2) Odlični kuhari su oni koji ne samo da razumiju kuhinju i njenu prošlost, već i utječu na budućnost.

3) Ne možete biti dobar kuhar sve dok niste odličan kuhar.

4) Veliki kuhar zna da su odlična jela ona koja ostavljaju lijepe uspomene.

5) Kuvanje nije samo vještina. To je nauka - razumijevanje kako više stvari reagira jedna na drugu na tanjuru. To je umjetnost - shvatiti kako hrana stupa u interakciju sa osjetilima ne samo putem okusa, već i vizualno. To je posao - razumijevanje ekonomičnosti postavljanja ploče koja donosi novac. To je način života - razumijevanje onoga što je potrebno za stvaranje i razvoj jela koja pogađaju dušu.

6) Kuvanje je kao život. Učite samo kada napravite grešku.

7) Svako može kopirati recepte. Ali samo rijetki mogu stvoriti recepte vrijedne kopiranja.

8) Mit je da je sastojak junak jela. Pravi heroj je u stvari želja da se heroj izvede u sastojku.

9) Kuvari imitiraju kuhinje. Kuhari utječu na njih.

10) Kuhanjem se manje zadovoljavate okusne okuse drugih ljudi, već više pronalazite uzbuđenje u iznenađivanju svojih.

11) Biti kuvar je isto kao i zaljubiti se. Sve ste u igri ili uopće niste u tome.

12) Najveća greška koju kuhar može napraviti je misliti da bi hrana trebala biti ukusna.

13) Odlični kuhari ne stvaraju se u otmjenim kuhinjama, već u strasti i načinu života koji tjera ljude da na hranu gledaju kao na nešto što nije samo glad.

14) Dobar kuhar je neko čiji je odnos sa knjigama recepata upravo takav između vozača trkaćeg automobila i uputstva za vožnju automobila. Dođe trenutak kada je to samo komad papira.

15) Nemojte pogriješiti vjerujući da se veliki kuhari rađaju takvi. Kuhanje je vještina i umjetnost savladana godinama sa samo jednim jednostavnim sastojkom - teškim radom.

16) Strast prema kuhanju počinje s poštovanjem prema sastojcima.

17) U kuhanju nema tajnih recepata. Legendarni su oni kuhari čiji rad živi u obliku imitacije.

18) Biti kuhar nezahvalan je posao. Nije tako glamurozno kao što pokazuju na TV -u. Zapravo, upravo je suprotno. Bolno dugo radno vrijeme u vrućoj i oznojenoj kuhinji nije šala. Ako tražite slavu, kuhanje nije za vas. Ali ako ste tvrd orah, ako vjerujete u stav Nikad ne odustajte, ako tražite sreću gledajući ljude kako se smiješe nakon što su probali vašu kreaciju, na pravom ste mjestu.

19) Tajna da budete dobar kuhar je u tome da uspostavite duboku vezu sa svojim sastojcima.

20) Dobar kuhar ne razumije samo svaki sastojak, već i način na koji će međusobno djelovati na tanjuru.

21) Dobar kuhar ne koristi hranu samo da uzbudi čula, već i da ispriča priču.

22) Ako zaista želite biti odličan kuhar, prestanite pričati i počnite kuhati.

23) Kuhinje nisu prijatno mjesto za boravak. Samo najsposobniji preživljavaju i najjači napreduju.

24) Dobar kuhar shvaća važnost osjećaja sreće nakon što je probao jelo prije nego što izađe u restoran.

25) Odličan kuhar je neko ko može uzeti sastojke i stvoriti jela koja izazivaju lijepe uspomene.

26) Veliki kuhari znaju da tajna dobre hrane ne leži u kompliciranim sastojcima, već u sposobnosti da uzmu najjednostavnije sastojke i naprave nešto čarobno.

27) Da, kuhanje je glamurozno zanimanje. Pa, nakon što izvadite rezanje, kockice, sjeckanje, rezanje, filetiranje, čišćenje, opekotine, dugo stajanje pred plamenom i hrpu drugih poslova. Na stranu sarkazam, ne dozvolite da vas neko zavara da vjerujete da je postati kuhar glamurozno putovanje. To je teška vožnja i definitivno nije za osobe slabog srca.

28) Nemogućnost prihvaćanja kritike početak je propasti kuhara, bez obzira koliko veliki ili slavni bili.

29) Lako je uočiti razliku između kuhara i kuhara. Kuhar jednostavno koristi sastojke, kuhar se s njima odnosi pažljivo.

30) Naučiti poštovati svoje sastojke prvi je korak ka tome da postanete dobar kuhar.

31) Jedini tajni umak u kuhanju je onaj napravljen od napornog rada i strasti.

32) Vjerujte svojoj paleti, vjeri svom utrobi, svom instinktu i slijedite svoje srce - najbolji način da usavršite svoja osjetila kao kuhar.

33) Kuhinja nije sjajno mjesto za boravak. Vruća je, glasna, neuredna, oznojena i što je najgore, žestoko konkurentna. Samo jaki uspijevaju u ovom okruženju, pa je za mnoge kuhare poznato da su grubi majstori. Ako ne vidite sebe kako vodite emisiju i unosite ritam u svo ludilo, možda je vrijeme za novu karijeru. Ako ovo okruženje možete nazvati domom i voljeti svaki trenutak - nazovite se sretnikom jer ste jedan od rijetkih ljudi čija ljubav prema hrani nadjačava sve ostalo oko vas.

34) Ljudi koji vole kuhanje su oni koji znaju da dobra hrana nije samo u paleti, već i u stvaranju uspomena.

35) Kuhanje je nešto što dolazi iz srca i duše. Ako se to ne dogodi, možete poslužiti mac i sir.


Citati o kuhanju: inspirativne poruke za kuhare i ljubitelje kulinarstva

Citati o kuhanju: Gledanje inspirativnih životnih priča poznatih kuhara u TV emisijama izgleda glamurozno, ali u stvarnosti je posao kuhara teška bitka svaki dan. Svi, od kuhinjske ruke do glavnog kuhara i sous-chefa do glavnog kuhara-vođenje kuhinje više je od praćenja recepata. Kuhanje znači ronjenje u kulinarskom svijetu i svakodnevni rad ne samo da biste iz njega naučili, već i utjecali na njega. Kao što kažu, biti u prehrambenoj industriji nije samo otkrivanje novih kuhinja i sastojaka, već i otkrivanje sebe. Ovaj post je uzvik svim vrijednim i strastvenim kuharima koji se svakodnevno bore da svaki dan uzbude okusne okuse na novije načine. Ako poznajete ambicioznog kuhara ili samo nekoga tko voli hranu i proces koji u nju ulazi - ove motivacijske poruke natjerat će ih da počnu odmah sjeckati i kockati.

1) Pravo kuhanje više znači slijediti svoje srce nego slijediti recepte.

2) Odlični kuhari su oni koji ne samo da razumiju kuhinju i njenu prošlost, već i utječu i upravljaju njenom budućnošću.

3) Ne možete biti dobar kuhar sve dok niste odličan kuhar.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


Cooking Quotes: Inspirational Messages for Chefs and Culinary Enthusiasts

Cooking Quotes: Watching the inspirational life-stories of famous chefs on TV shows seems glamorous but in real life the job of a cook is a tough battle every day. Everyone, right from the kitchen-hand to the commis chef and the sous-chef to the head chef – running a kitchen is more than just following recipes. Cooking is about diving into the culinary world and working every day not just to learn from it, but also influencing it. Like they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. This post is a shout-out to all the hard-working and passionate cooks out there who are fighting hard to excite taste buds in newer ways every day. If you know an aspiring chef or just someone who loves food and the process that goes into it – these motivational messages will make them want to start chopping and dicing right away.

1) Real cooking is more about following your heart than following recipes.

2) Great chefs are those who not just understand a cuisine and its past, but also influence and steer its future.

3) You cannot be a good chef, until you are a great cook.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


Cooking Quotes: Inspirational Messages for Chefs and Culinary Enthusiasts

Cooking Quotes: Watching the inspirational life-stories of famous chefs on TV shows seems glamorous but in real life the job of a cook is a tough battle every day. Everyone, right from the kitchen-hand to the commis chef and the sous-chef to the head chef – running a kitchen is more than just following recipes. Cooking is about diving into the culinary world and working every day not just to learn from it, but also influencing it. Like they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. This post is a shout-out to all the hard-working and passionate cooks out there who are fighting hard to excite taste buds in newer ways every day. If you know an aspiring chef or just someone who loves food and the process that goes into it – these motivational messages will make them want to start chopping and dicing right away.

1) Real cooking is more about following your heart than following recipes.

2) Great chefs are those who not just understand a cuisine and its past, but also influence and steer its future.

3) You cannot be a good chef, until you are a great cook.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


Cooking Quotes: Inspirational Messages for Chefs and Culinary Enthusiasts

Cooking Quotes: Watching the inspirational life-stories of famous chefs on TV shows seems glamorous but in real life the job of a cook is a tough battle every day. Everyone, right from the kitchen-hand to the commis chef and the sous-chef to the head chef – running a kitchen is more than just following recipes. Cooking is about diving into the culinary world and working every day not just to learn from it, but also influencing it. Like they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. This post is a shout-out to all the hard-working and passionate cooks out there who are fighting hard to excite taste buds in newer ways every day. If you know an aspiring chef or just someone who loves food and the process that goes into it – these motivational messages will make them want to start chopping and dicing right away.

1) Real cooking is more about following your heart than following recipes.

2) Great chefs are those who not just understand a cuisine and its past, but also influence and steer its future.

3) You cannot be a good chef, until you are a great cook.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


Cooking Quotes: Inspirational Messages for Chefs and Culinary Enthusiasts

Cooking Quotes: Watching the inspirational life-stories of famous chefs on TV shows seems glamorous but in real life the job of a cook is a tough battle every day. Everyone, right from the kitchen-hand to the commis chef and the sous-chef to the head chef – running a kitchen is more than just following recipes. Cooking is about diving into the culinary world and working every day not just to learn from it, but also influencing it. Like they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. This post is a shout-out to all the hard-working and passionate cooks out there who are fighting hard to excite taste buds in newer ways every day. If you know an aspiring chef or just someone who loves food and the process that goes into it – these motivational messages will make them want to start chopping and dicing right away.

1) Real cooking is more about following your heart than following recipes.

2) Great chefs are those who not just understand a cuisine and its past, but also influence and steer its future.

3) You cannot be a good chef, until you are a great cook.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


Cooking Quotes: Inspirational Messages for Chefs and Culinary Enthusiasts

Cooking Quotes: Watching the inspirational life-stories of famous chefs on TV shows seems glamorous but in real life the job of a cook is a tough battle every day. Everyone, right from the kitchen-hand to the commis chef and the sous-chef to the head chef – running a kitchen is more than just following recipes. Cooking is about diving into the culinary world and working every day not just to learn from it, but also influencing it. Like they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. This post is a shout-out to all the hard-working and passionate cooks out there who are fighting hard to excite taste buds in newer ways every day. If you know an aspiring chef or just someone who loves food and the process that goes into it – these motivational messages will make them want to start chopping and dicing right away.

1) Real cooking is more about following your heart than following recipes.

2) Great chefs are those who not just understand a cuisine and its past, but also influence and steer its future.

3) You cannot be a good chef, until you are a great cook.

4) A great chef knows that great dishes are those that make great memories.

5) Cooking is not just a skill. It is a science – understanding how multiple things react to each other on the plate. It is an art – understanding how food interacts with the senses not just through taste but also visually. It is a business – understanding the economics of putting up a plate that makes money. It is a way of life – understanding what it takes to create and develop dishes that hit the soul.

6) Cooking is like life. You learn only when you make mistakes.

7) Anybody can copy recipes. But only few can create recipes worth copying.

8) It is a myth that the ingredient is the hero of the dish. The real hero is in fact, the desire to bring the hero out in the ingredient.

9) Cooks imitate cuisines. Chefs influence them.

10) Cooking is less about pleasing the taste buds of other people and more about finding excitement in surprising your own.

11) Being a cook is like falling in love. You’re all-in or you’re not in it at all.

12) The biggest mistake a chef can make is to think that food is supposed to be fancy.

13) Great chefs are made, not in fancy kitchens, but in a passion and way of life that drives people to see food as something that is more than just a hunger fix.

14) A good chef is someone whose relationship with recipe books is just like that between a race-car driver and the car’s driving manual. There comes a point when it is just a piece of paper.

15) Don’t make the mistake of believing that great chefs are born that way. Cooking is a skill and an art mastered over the years with just one simple ingredient – Hard Work.

16) A passion for cooking starts with respect for the ingredients.

17) In cooking, there are no secret recipes. Legendary are those chefs whose work lives on in the form of imitation.

18) Being a chef is a thankless job. It is not as glamorous as they show on TV. In fact, it is exactly the opposite. Painfully long working hours in a hot and sweaty kitchen is no joke. If you are seeking fame, cooking is not for you. But if you are a tough nut to crack, if you believe in the Never Give Up attitude, if you are seeking happiness from watching people smile after tasting your creation, you’re in the right place.

19) The secret to being a good chef is to make a soulful connection with your ingredients.

20) A good chef understands, not just each ingredient but also how they will interact with each other on the plate.

21) A good chef uses food not just to excite the senses but also to tell a story.

22) If you really want to be a great chef, stop talking and start cooking.

23) Kitchens are not a friendly place to be in. Only the fittest survive and the strongest move ahead.

24) A good chef understands the importance of the feeling happy after tasting a dish before it goes out to the diners.

25) A great chef is someone who can take ingredients and create dishes that invoke beautiful memories.

26) Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

27) Yes, cooking is a glamorous profession. Well, after you take out the slicing, dicing, chopping, cutting, filleting, cleaning, getting burnt, standing in front of flames for long hours, and heaps of other chores. Sarcasm aside, don’t let anyone fool you into believing that becoming a chef is a glamorous journey. It is a gritty ride and it is definitely not for the weak-hearted.

28) Inability to accept criticism is the beginning of the downfall of a chef, no matter how great or how famous.

29) It is easy to spot the difference between a cook and a chef. A cook simply uses ingredients, a chef treats them with care.

30) Learning how to respect your ingredients is the first step towards being a good cook.

31) The only secret sauce in cooking is the one made from hard work and passion.

32) Trust your palette, trust your gut, trust your instinct and follow your heart – the best way to hone your senses as a chef.

33) A kitchen is not a great place to be in. It’s hot, loud, messy, sweaty and worst of all, fiercely competitive. Only the strong thrive in this environment which is why a lot of chefs are known to be rough taskmasters. If you can’t see yourself running the show and bringing rhythm to all the madness, maybe it is time for another career. If you can call this environment home, and love each and every moment – call yourself lucky because you’re one of the few people whose love for food overpowers everything else around you.

34) People who love cooking are those who know that good food isn’t only about the palette, but also about making memories.

35) Cooking is something that comes from the heart and the soul. If it doesn’t, you might as well as serve up mac and cheese.


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