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Elijah Craig predstavlja novi veliki redizajn vodeće male serije

Elijah Craig predstavlja novi veliki redizajn vodeće male serije

Destilerija Heaven Hill, jedan od najstarijih i najistaknutijih američkih proizvođača viskija u zemlji, predstavio je veliki redizajn vodećeg modela Elijah Craig Mala serija Američki viski. Elijah Craig Mala serija prvi put je predstavljena 1986. godine, mnogo prije nego što je izraz "mala serija" uopće populariziran.

Novi dizajn dolazi od 81-godišnje, porodične matične kompanije, obnovljene predanosti brendu Elijah Craig u nadi da će ga učiniti pristupačnijim za javnost.

„U vrijeme kada je potražnja za Bourbon -om na rekordnom nivou, obnavljamo našu predanost izradi male serije Elijah Craig -a kako bismo je imali šire dostupnu na tržištu, a ne uvijek na dodjeli ili jednostavno na zalihama“, kaže Max L. Shapira, predsjednik destilerije Heaven Hill i član druge generacije porodice. "Naš novi dizajn boca slavi obećanje Elijah Craig Small Batch -a da će biti vrhunski burbon najviše kvalitete u našoj industriji."

Nova boca je viša i profinjenijeg izgleda s čistijim, elegantnijim linijama i na vrhu plute ukrašene tamno smeđim obojenim drvetom. Na staklu je utisnuta godina „1789“ koja označava godinu kako je velečasni Elijah Craig, takozvani „otac Burbona“, osnovao svoju destileriju, a mala papirna etiketa koja živi na donjoj prednjoj strani boce žigosana je Potpis Elijaha Craiga kao i informacije o proizvodu.

Mala serija Elijah Craig proizvodi se isključivo od malih serija samo osmogodišnjeg do dvanaestogodišnjeg viskija iz Kentuckyja koji je odležao u ugljenisanim hrastovim bačvama. Ovaj viski nedavno je osvojio prestižna priznanja, uključujući zlatnu medalju na Svjetskom takmičenju duhova u San Franciscu 2016 .; Dvostruka zlatna medalja i “Najbolji burbon na izložbi” na Američkoj konvenciji veletrgovaca vinom i alkoholnim pićima 2016. godine; i 92 (odlično/visoko preporučeno) na Ultimate Spirits Challenge 2016.

Predlaže se da se sa svojim složenim okusom u maloj seriji Elijah Craig uživa uredno ili na stijenama, ali i da sjaji u klasičnim koktelima poput Zlatne groznice, Staromodnog i Manhattana.

Međutim, u proslavi redizajna i u duhu jesenske sezone, Megan Dorman, miksolog i vlasnica NYC -a The Bennett, izradio Haystack Toddy kombinirajući malu seriju Elijah Craig, liker od đumbira Domaine de Canton, maslac od bundeve i toplu vodu. Za recept kliknite ovdje.


Naših 9 omiljenih bourbon barova-plus pića koja ne smijete propustiti

Ponekad naša vlada to učini ispravnim. Dana 2. avgusta 2007. američki Senat je jednoglasnom odlukom proglasio septembar za Nacionalni mjesec naslijeđa Burbona. To se dogodilo nekoliko godina nakon što je Kongres 1964. proglasio burbon kao "američki urođenički duh". Zbog toga se ispijanje burbona osjeća potpuno patriotskim.

Škoti i Irci raspravljaju se oko toga ko je izumio viski (ili viski kako ga pišu Škoti, Kanađani i Japanci), ali burbon je potpuno američki duh. Ako boca viskija kaže bourbon, mora biti proizvedena u SAD -u. Po propisu, bourbon se proizvodi od fermentiranih zrna uključujući najmanje 51 posto kukuruza, mora odležati u novim hrastovim bačvama i ne smije sadržavati nikakve dodatke, boje ili arome.

Možda postoji mnogo pravila o tome kako se pravi, ali nema mnogo pravila o tome kako uživati ​​u njemu, a Austinski barovi povlače sva mjesta kako bi proslavili Mjesec naslijeđa Bourbon -a. Evo nekoliko najboljih burbon pića koje ćete pronaći po gradu.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

Zadnja traka The Blackheart je posuta sa više od 100 vrsta viskija. Jantarovo sunce uljepšava osmijeh kupaca sa zvjezdanim izborom burbona, uključujući Pappy Van Winkle od 20 i 23 godine i solidnim izborom teksaškog viskija, uključujući Garrison Brothers, Red River Texas Bourbon Agreement Hrast, Crvenoruki burbon i viski sa balkonima. Generalni direktor Jeremy Murray opisuje The Gentleman Caller kao: "Veliki burbon, visoka otpornost i crni orah u ovom jedinstvenom zaokretu na klasičnom Manhattanu. Ovo poslužujemo u staromodnoj čaši s jednom velikom kockom."

Drink.well: Reverend's Revieve
Elijah Craig 12 -godišnji burbon, sirup od cimeta, svježi limun, liker od nara PAMA, gorka pečena jabuka, pjenušava soda od limuna, kriška jabuke

Drink.well. mjesec Bourbon Heritage ozbiljno shvaća s različitim viskijem koji se nudi po pola cijene svaki dan. To je impresivna lista s viskijima poput Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old i Stag Jr. from Buffalo Trace.

"Ovo je highball koktel inspiriran" indijskim ljetom "," objašnjava vlasnica Jessica Sanders iz Reverend's Reprieve. "Elijah Craig 12 Year je mala serija Bourbona s nosom i profilom okusa koja moli za jesen - pečene jabuke, karamela, orašasti plodovi - ali anis i nana su dovoljno svijetli da ostave osjećaj ljeta. Koktel je dug , osvježavajuće i gazirano, ali s toplinom i začinom hladnijeg napitka. "

Due Forni: Pijani Gaučo
Četiri ruže, mala serija Bourbon, domaći Limoncello, Aperol, Amaro Montenegro, bjelanjci

Ovaj burbon koktel s talijanskim pomakom odličan je način da probudite apetit za tradicionalnom napuljskom pizzom. Savršen balans pića, gorkog i zalogaja citrusa uz pjenušavu zabavu prevest će vas od brda Kentucky do obale Tirene.

Pola koraka: Kentucky Colonel
Vezani burbon, gorka angostura, benediktinci

Half Step ima dobro odabranu liniju viskija, uključujući Michterov 20-godišnji burbon sa jednom bačvom i Porodični rezervat Pappy Van Winkle 23 godine. Za ovaj koktel, Barman Florian Minier miješa varijaciju Old Fashioned-a sa 100 provjerenih burbona i poslužuje se s ogromnom, ručno izrezanom kockom leda. Vezani viski daje piću malo više topline da presiječe slatkoću benediktinca u koktelu. I taj veliki komad leda se polako topi, ostavljajući piće da se topi dok idete.

Péché: High West Double Rye Old Fasioned
Raž visokog zapada, kora limuna, JT gorčina

Péché je možda poznat po svom absintu, ali ima impresivan izbor viskija, uključujući Angel's Envy Cask Strength, Jefferson Presidential 21 Year Bourbon i Willett 12 Year. Old Fashioned je koktel ljubitelja viskija, a ovaj recept sadrži malo začina koji će vas nasmijati.

Searsucker: New Fashioned
Angel Envy bourbon, narančasti curacao, kora naranče, mješavina gorčice Angostura i Peychudes

"Pravimo 'New Fashioned' sa našom vlastitom mješavinom Searsucker mješavine Angel's Envy Bourbon -a koju nazivamo" Suckers Blend ", kaže menadžer bara Robin Ozaki." Angel's Envy je spojila specifičnu seriju zasnovanu na tri različita stila s kojima su mi dopustili da eksperimentiram . Kad sam nazvao recept koji mi je bio najbolji za podlogu za koktel, flaširali su 120 specijalno markiranih anđeoskih bočica 'Searsucker' i poslali ih u Teksas! "

Pub Tigress: Prosjačka gozba
Crveni ručni burbon, hrast, crveni, javorov sirup, limunov sok, staro pikasto pivo

Možda se nećete izgubiti u ovom ugodnom baru, ali vrlo je moguće izgubiti se u mislima dok pijuckate jedno od elegantno izrađenih pića vlasnice Pamele Pritchard. "Tigrica voli burbon", kaže ona. "Upravo smo promijenili jelovnik za septembar tako da sadrži neke burbon koktele. Tri burbonska koktela na jelovniku su Scofflaw, The Black Demure i Prosjačka gozba koja je naš koktel na tapu. Osim toga, imam i nekoliko burbona koje ne jedem" Obično nemam pri ruci poput burgana s dvostrukom cijevi Prichards, zavjesti Anđela, 12 godina Elijaha Craiga, rezerve Willet Pot Still Reserve i divlje pure 81. "

W Austin: Bratova svađa
St. Germain i Canton Ginger, Buffalo Trace Bourbon, viski Laphroaig

Legenda kaže da je proizvođač Chamborda izazvao svoja dva sina da naprave liker bolji od svog - i bolji jedan od drugog. Rezultat dovršetka bio je jedan napravljen St. Germaine, a drugi kanton. Ovo piće je omaž njihovoj svađi sa Bourbon -om i Scotch -om koji se bore za naklonost u jednoj čaši. Dustin Courtright, libacionista iz W Austina, preporučuje da se slojeviti koktel pije slamkom kako bi se okusi sastojaka razvili dok pijuckate. "Skoč će doći u piće i stopiti se u njemu, a onda vam ostaje brak sa burbonom i viskijem."

Dok ste tamo, isprobajte jednocjevnu cijev Eagle Rare koja je odabrana i flaširana posebno za W Austin.

Whisler's: Lavlji rep
Bourbon, draž začina sv. Elizabete, sok od limete, demerara sirup, 2 crtice gorčice Angosture, limeta

Uzvratite uz jedan od tri burbon koktela na ovom laganom istočnom mjestu. Noći se hlade tek toliko da uživate u viskiju na terasi. "Ovo nije vaš tipični koktel na bazi citrusa", kaže generalni direktor Cesar Aguilar za Lavlji rep. "Dodavanjem gorčine od drama i angosture, čini svijetli burbon koktel, gdje je slatkoća burbona naglašena i naglašena notama svih začina i klinčića, a dobro se slaže sa hrastovim karakterom burbona."


Naših 9 omiljenih bourbon barova-plus pića koja ne smijete propustiti

Ponekad naša vlada to učini ispravnim. Dana 2. avgusta 2007. američki Senat je jednoglasnom odlukom proglasio septembar za Nacionalni mjesec naslijeđa Burbona. To se dogodilo nekoliko godina nakon što je Kongres 1964. proglasio burbon kao "američki urođenički duh". Zbog toga se ispijanje burbona osjeća potpuno patriotskim.

Škoti i Irci raspravljaju se oko toga ko je izumio viski (ili viski kako ga pišu Škoti, Kanađani i Japanci), ali burbon je potpuno američki duh. Ako boca viskija kaže bourbon, mora biti proizvedena u SAD -u. Po propisu, bourbon se proizvodi od fermentiranih zrna uključujući najmanje 51 posto kukuruza, mora odležati u novim hrastovim bačvama i ne smije sadržavati nikakve dodatke, boje ili arome.

Možda postoji mnogo pravila o tome kako se pravi, ali nema mnogo pravila o tome kako uživati ​​u njemu, a Austinski barovi povlače sva mjesta kako bi proslavili Mjesec naslijeđa Burbona. Evo nekoliko najboljih burbon pića koje ćete pronaći po gradu.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

Zadnja traka The Blackheart je prošarana sa više od 100 vrsta viskija. Jantarovo sunce uljepšava osmijeh kupaca sa zvjezdanim izborom burbon -a, uključujući Pappy Van Winkle od 20 i 23 godine, te solidnim izborom teksaškog viskija, uključujući Garrison Brothers, Red River Texas Bourbon Agreement Oak Red Handed Bourbon i Balcones Whisky. Generalni direktor Jeremy Murray opisuje The Gentleman Caller kao: "Veliki burbon, visoka otpornost i crni orah u ovom jedinstvenom zaokretu na klasičnom Manhattanu. Ovo poslužujemo u staromodnoj čaši s jednom velikom kockom."

Drink.well: Reverend's Revieve
Elijah Craig 12 -godišnji burbon, sirup od cimeta, svježi limun, liker od nara PAMA, gorka pečena jabuka, pjenušava soda od limuna, kriška jabuke

Drink.well. mjesec Bourbon Heritage ozbiljno shvaća s različitim viskijem koji se nudi po pola cijene svaki dan. To je impresivna lista sa viskijima poput Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old i Stag Jr. from Buffalo Trace.

"Ovo je highball koktel inspiriran" indijskim ljetom "," objašnjava vlasnica Jessica Sanders iz Reverend's Reprieve. "Elijah Craig 12 Year je mala serija burbona s nosom i profilom okusa koja moli za jesen - pečene jabuke, karamela, orašasti plodovi - ali anis i nana su dovoljno svijetli da ostave osjećaj ljeta. Koktel je dug , osvježavajuće i gazirano, ali s toplinom i začinom hladnijeg napitka. "

Due Forni: Pijani Gaučo
Četiri ruže, mala serija Bourbon, domaći Limoncello, Aperol, Amaro Montenegro, bjelanjci

Ovaj burbon koktel s talijanskim pomakom odličan je način da probudite apetit za tradicionalnom napuljskom pizzom. Savršen balans pića, gorkog i zalogaja citrusa uz pjenušavu zabavu prevest će vas od brda Kentucky do obale Tirene.

Pola koraka: Kentucky Colonel
Vezani burbon, gorka angostura, benediktinci

Half Step ima dobro odabranu liniju viskija, uključujući Michterov 20-godišnji burbon sa jednom bačvom i Porodični rezervat Pappy Van Winkle 23 godine. Za ovaj koktel, Barman Florian Minier miješa varijaciju Old Fashioned-a sa 100 provjerenih burbona i poslužuje se s ogromnom, ručno izrezanom kockom leda. Vezani viski daje piću malo više topline da presiječe slatkoću benediktinca u koktelu. I taj veliki komad leda se polako topi, ostavljajući piće da se topi dok idete.

Péché: High West Double Rye Old Fasioned
Raž visokog zapada, kora limuna, JT gorčina

Péché je možda poznat po svom absintu, ali ima impresivan izbor viskija, uključujući Angel's Envy Cask Strength, Jefferson Presidential 21 Year Bourbon i Willett 12 Year. Old Fashioned je koktel ljubitelja viskija, a ovaj recept sadrži malo začina koji će vas nasmijati.

Searsucker: New Fashioned
Angel Envy bourbon, narančasti curacao, kora naranče, mješavina gorčice Angostura i Peychudes

"Pravimo 'New Fashioned' sa našom vlastitom mješavinom Searsucker mješavine Angel's Envy Bourbon -a koju nazivamo" Suckers Blend ", kaže menadžer bara Robin Ozaki." Angel's Envy je spojila specifičnu seriju zasnovanu na tri različita stila s kojima su mi dopustili da eksperimentiram . Kad sam ukucao recept koji mi je bio najbolji za koktel, flaširali su 120 specijalno markiranih anđeoskih bočica 'Searsucker' i poslali ih u Teksas! "

Pub Tigress: Prosjačka gozba
Crveni ručni burbon sa hrastom, javorov sirup, sok od limuna, staro pikasto pivo

Možda se nećete izgubiti u ovom ugodnom baru, ali vrlo je moguće izgubiti se u mislima dok pijuckate jedno od elegantno izrađenih pića vlasnice Pamele Pritchard. "Tigrica voli burbon", kaže ona. "Upravo smo promijenili jelovnik za septembar tako da sadrži neke burbon koktele. Tri burbonska koktela na meniju su Scofflaw, The Black Demure i Prosjačka gozba koja je naš koktel na tapu. Osim toga, imam i nekoliko burbona koje ne volim" Obično nemam pri ruci poput burgana s dvostrukom cijevi Prichards, zavjesti Anđela, 12 godina Elijaha Craiga, rezerve Willet Pot Still Reserve i divlje pure 81. "

W Austin: Bratova svađa
St. Germain i Canton Ginger, Buffalo Trace Bourbon, viski Laphroaig

Legenda kaže da je proizvođač Chamborda izazvao svoja dva sina da naprave liker bolji od svog - i bolji jedan od drugog. Rezultat dovršetka bio je jedan napravljen St. Germaine, a drugi kanton. Ovo piće je omaž njihovoj svađi sa Bourbon -om i Scotch -om koji se bore za naklonost u jednoj čaši. Dustin Courtright, libacionist iz W Austin -a, preporučuje da se slojeviti koktel pije slamkom kako bi se okusi sastojaka razvili dok pijuckate. "Skoč će doći u piće i stopiti se u njemu, a onda vam ostaje brak sa burbonom i viskijem."

Dok ste tamo, isprobajte jednocjevnu cijev Eagle Rare koja je odabrana i flaširana posebno za W Austin.

Whisler's: Lavlji rep
Bourbon, draž začina sv. Elizabete, sok od limete, demerara sirup, 2 crtice gorčice Angosture, limeta

Uzvratite uz jedan od tri burbon koktela na ovom laganom istočnom mjestu. Noći se hlade tek toliko da uživate u viskiju na terasi. "Ovo nije vaš tipični koktel na bazi citrusa", kaže generalni direktor Cesar Aguilar za Lavlji rep. "Dodavanjem gorčine od drama i angosture, čini svijetli burbon koktel, gdje je slatkoća burbona naglašena i naglašena notama svih začina i klinčića, a dobro se slaže sa hrastovim karakterom burbona."


Naših 9 omiljenih bourbon barova-plus pića koja ne smijete propustiti

Ponekad naša vlada to učini ispravnim. Dana 2. avgusta 2007. američki Senat je jednoglasnom odlukom proglasio septembar za Nacionalni mjesec naslijeđa Burbona. To se dogodilo nekoliko godina nakon što je Kongres 1964. proglasio burbon kao "američki urođenički duh". Zbog toga se ispijanje burbona osjeća potpuno patriotskim.

Škoti i Irci raspravljaju se oko toga ko je izumio viski (ili viski kako ga pišu Škoti, Kanađani i Japanci), ali burbon je potpuno američki duh. Ako boca viskija kaže bourbon, mora biti proizvedena u SAD -u. Po propisu, bourbon se proizvodi od fermentiranih zrna uključujući najmanje 51 posto kukuruza, mora odležati u novim hrastovim bačvama i ne smije sadržavati nikakve dodatke, boje ili arome.

Možda postoji mnogo pravila o tome kako se pravi, ali nema mnogo pravila o tome kako uživati ​​u njemu, a Austinski barovi povlače sva mjesta kako bi proslavili Mjesec naslijeđa Bourbon -a. Evo nekoliko najboljih burbon pića koje ćete pronaći po gradu.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

Zadnja traka The Blackheart je posuta sa više od 100 vrsta viskija. Jantarovo sunce uljepšava osmijeh kupaca sa zvjezdanim izborom burbon -a, uključujući Pappy Van Winkle od 20 i 23 godine, te solidnim izborom teksaškog viskija, uključujući Garrison Brothers, Red River Texas Bourbon Agreement Oak Red Handed Bourbon i Balcones Whisky. Generalni direktor Jeremy Murray opisuje The Gentleman Caller kao: "Veliki burbon, visoka otpornost i crni orah u ovom jedinstvenom zaokretu na klasičnom Manhattanu. Ovo poslužujemo u staromodnoj čaši s jednom velikom kockom."

Drink.well: Reverend's Revieve
Elijah Craig 12 -godišnji burbon, sirup od cimeta, svježi limun, liker od nara PAMA, gorka pečena jabuka, gazirana gazirana sok od limuna, kriška jabuke

Drink.well. mjesec Bourbon Heritage ozbiljno shvaća s različitim viskijem koji se nudi po pola cijene svaki dan. To je impresivna lista sa viskijima poput Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old i Stag Jr. from Buffalo Trace.

"Ovo je highball koktel inspiriran" indijskim ljetom "," objašnjava vlasnica Jessica Sanders iz Reverend's Reprieve. "Elijah Craig 12 Year je mala serija Bourbona s nosom i profilom okusa koja moli za jesen - pečene jabuke, karamela, orašasti plodovi - ali anis i nana su dovoljno svijetli da ostave osjećaj ljeta. Koktel je dug , osvježavajuće i gazirano, ali s toplinom i začinom hladnijeg napitka. "

Due Forni: Pijani Gaučo
Četiri ruže, mala serija Bourbon, domaći Limoncello, Aperol, Amaro Montenegro, bjelanjci

Ovaj burbon koktel s talijanskim pomakom odličan je način da probudite apetit za tradicionalnom napuljskom pizzom. Savršen balans pića, gorkog i zalogaja citrusa uz pjenušavu zabavu prevest će vas od brda Kentucky do obale Tirene.

Pola koraka: Kentucky Colonel
Vezani burbon, gorka angostura, benediktinci

Half Step ima dobro odabranu liniju viskija, uključujući Michterov 20-godišnji burbon sa jednom bačvom i Porodični rezervat Pappy Van Winkle 23 godine. Za ovaj koktel, Barman Florian Minier miješa varijaciju Old Fashioned-a sa 100 provjerenih burbona i poslužuje se s ogromnom, ručno izrezanom kockom leda. Vezani viski daje piću malo više topline da presiječe slatkoću benediktinca u koktelu. I taj veliki komad leda se polako topi, ostavljajući piće da se topi dok idete.

Péché: High West Double Rye Old Fasioned
Raž visokog zapada, kora limuna, JT gorčina

Péché je možda poznat po svom absintu, ali ima impresivan izbor viskija, uključujući Angel's Envy Cask Strength, Jefferson Presidential 21 Year Bourbon i Willett 12 Year. Old Fashioned je koktel ljubitelja viskija, a ovaj recept sadrži malo začina koji će vas nasmijati.

Searsucker: New Fashioned
Angel Envy bourbon, narančasti curacao, kora naranče, mješavina gorčice Angostura i Peychudes

"Pravimo 'New Fashioned' s našom vlastitom mješavinom Searsucker anđeoske zavisti burbona koju nazivamo mješavinom sisanja," kaže menadžer bara Robin Ozaki. "Angel's Envy je spojila specifičnu seriju zasnovanu na tri različita stila s kojima su mi dopustili da eksperimentiram . Kad sam ukucao recept koji mi je bio najbolji za koktel, flaširali su 120 specijalno markiranih anđeoskih bočica 'Searsucker' i poslali ih u Teksas! "

Pub Tigress: Prosjačka gozba
Crveni ručni burbon sa hrastom, javorov sirup, sok od limuna, staro pikasto pivo

Možda se nećete izgubiti u ovom ugodnom baru, ali vrlo je moguće izgubiti se u mislima dok pijuckate jedno od elegantno izrađenih pića vlasnice Pamele Pritchard. "Tigrica voli burbon", kaže ona. "Upravo smo promijenili jelovnik za septembar tako da sadrži neke burbon koktele. Tri burbonska koktela na jelovniku su Scofflaw, The Black Demure i Prosjačka gozba koja je naš koktel na tapu. Osim toga, imam i nekoliko burbona koje ne jedem" Obično nemam pri ruci poput burgana s dvostrukom cijevi Prichards, zavjesti Anđela, 12 godina Elijaha Craiga, rezerve Willet Pot Still Reserve i divlje pure 81. "

W Austin: Bratova svađa
St. Germain i Canton Ginger, Buffalo Trace Bourbon, viski Laphroaig

Legenda kaže da je proizvođač Chamborda izazvao svoja dva sina da naprave liker bolji od svog - i bolji jedan od drugog. Rezultat dovršetka bio je jedan napravljen St. Germaine, a drugi kanton. Ovo piće je omaž njihovoj svađi sa Bourbon -om i Scotch -om koji se bore za naklonost u jednoj čaši. Dustin Courtright, libacionist iz W Austin -a, preporučuje da se slojeviti koktel pije slamkom kako bi se okusi sastojaka razvili dok pijuckate. "Skoč će doći u piće i stopiti se u njemu, a onda vam ostaje brak sa burbonom i viskijem."

Dok ste tamo, isprobajte jednocjevnu cijev Eagle Rare koja je odabrana i flaširana posebno za W Austin.

Whisler's: Lavlji rep
Bourbon, draž začina sv. Elizabete, sok od limete, demerara sirup, 2 crtice gorčice Angosture, limeta

Uzvratite uz jedan od tri burbon koktela na ovom laganom istočnom mjestu. Noći se hlade tek toliko da uživate u viskiju na terasi. "Ovo nije vaš tipični koktel na bazi citrusa", kaže generalni direktor Cesar Aguilar za Lavlji rep. "Dodavanjem gorčine od drama i angosture, čini svijetli burbon koktel, gdje je slatkoća burbona naglašena i naglašena notama svih začina i klinčića, a dobro se slaže sa hrastovim karakterom burbona."


Naših 9 omiljenih bourbon barova-plus pića koja ne smijete propustiti

Ponekad naša vlada to učini ispravnim. Dana 2. avgusta 2007. američki Senat je jednoglasnom odlukom proglasio septembar za Nacionalni mjesec naslijeđa Burbona. To se dogodilo nekoliko godina nakon što je Kongres 1964. proglasio burbon kao "američki urođenički duh". Zbog toga se ispijanje burbona osjeća potpuno patriotskim.

Škoti i Irci raspravljaju se oko toga ko je izumio viski (ili viski kako ga pišu Škoti, Kanađani i Japanci), ali burbon je potpuno američki duh. Ako boca viskija kaže bourbon, mora biti napravljen u SAD -u. Po propisu, bourbon se proizvodi od fermentiranih žitarica uključujući najmanje 51 posto kukuruza, mora odležati u novim hrastovim bačvama i ne smije sadržavati nikakve dodatke, boje ili arome.

Možda postoji mnogo pravila o tome kako se pravi, ali nema mnogo pravila o tome kako uživati ​​u njemu, a Austinski barovi povlače sva mjesta kako bi proslavili Mjesec naslijeđa Bourbon -a. Evo nekoliko najboljih burbon pića koje ćete pronaći po gradu.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

Zadnja traka The Blackheart je posuta sa više od 100 vrsta viskija. Jantarovo sunce uljepšava osmijeh kupaca sa zvjezdanim izborom burbon -a, uključujući Pappy Van Winkle od 20 i 23 godine, te solidnim izborom teksaškog viskija, uključujući Garrison Brothers, Red River Texas Bourbon Agreement Oak Red Handed Bourbon i Balcones Whisky. Generalni direktor Jeremy Murray opisuje The Gentleman Caller kao: "Veliki burbon, visoka otpornost i crni orah u ovom jedinstvenom zaokretu na klasičnom Manhattanu. Ovo poslužujemo u staromodnoj čaši s jednom velikom kockom."

Drink.well: Reverend's Revieve
Elijah Craig 12 -godišnji burbon, sirup od cimeta, svježi limun, liker od nara PAMA, gorka pečena jabuka, gazirana gazirana sok od limuna, kriška jabuke

Drink.well. mjesec Bourbon Heritage ozbiljno shvaća s različitim viskijem koji se nudi po pola cijene svaki dan. To je impresivna lista sa viskijima poput Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old i Stag Jr. from Buffalo Trace.

"Ovo je highball koktel inspiriran" indijskim ljetom "," objašnjava vlasnica Jessica Sanders iz Reverend's Reprieve. "Elijah Craig 12 Year je mala serija Bourbona s nosom i profilom okusa koja moli za jesen - pečene jabuke, karamela, orašasti plodovi - ali anis i nana su dovoljno svijetli da ostave osjećaj ljeta. Koktel je dug , osvježavajuće i gazirano, ali s toplinom i začinom hladnijeg napitka. "

Due Forni: Pijani Gaučo
Četiri ruže, mala serija Bourbon, domaći Limoncello, Aperol, Amaro Montenegro, bjelanjci

Ovaj burbon koktel s talijanskim pomakom odličan je način da probudite apetit za tradicionalnom napuljskom pizzom. Savršen balans pića, gorkog i zalogaja citrusa uz pjenušavu zabavu prevest će vas od brda Kentucky do obale Tirene.

Pola koraka: Kentucky Colonel
Vezani burbon, gorka angostura, benediktinci

Half Step ima dobro odabranu liniju viskija, uključujući Michterov 20-godišnji burbon sa jednom bačvom i Porodični rezervat Pappy Van Winkle 23 godine. Za ovaj koktel, Barman Florian Minier miješa varijaciju Old Fashioned-a sa 100 provjerenih burbona i poslužuje se s ogromnom, ručno izrezanom kockom leda. Vezani viski daje piću malo više topline da presiječe slatkoću benediktinca u koktelu. Taj veliki komad leda se takođe polako topi, ostavljajući piće da se topi dok idete.

Péché: High West Double Rye Old Fasioned
Raž visokog zapada, kora limuna, JT gorčina

Péché je možda poznat po svom absintu, ali ima impresivan izbor viskija, uključujući Angel's Envy Cask Strength, Jefferson Presidential 21 Year Bourbon i Willett 12 Year. Old Fashioned je koktel ljubitelja viskija, a ovaj recept sadrži malo začina koji će vas nasmijati.

Searsucker: New Fashioned
Angel Envy bourbon, narančasti curacao, kora naranče, mješavina gorčice Angostura i Peychudes

"Pravimo 'New Fashioned' sa našom vlastitom mješavinom Searsucker mješavine Angel's Envy Bourbon -a koju nazivamo" Suckers Blend ", kaže menadžer bara Robin Ozaki." Angel's Envy je spojila specifičnu seriju zasnovanu na tri različita stila s kojima su mi dopustili da eksperimentiram . Kad sam ukucao recept koji mi je bio najbolji za koktel, flaširali su 120 specijalno markiranih anđeoskih bočica 'Searsucker' i poslali ih u Teksas! "

Pub Tigress: Prosjačka gozba
Crveni ručni burbon sa hrastom, javorov sirup, sok od limuna, staro pikasto pivo

Možda se nećete izgubiti u ovom ugodnom baru, ali vrlo je moguće izgubiti se u mislima dok pijuckate jedno od elegantno izrađenih pića vlasnice Pamele Pritchard. "Tigrica voli burbon", kaže ona. "Upravo smo promijenili jelovnik za septembar tako da sadrži neke burbon koktele. Tri burbonska koktela na jelovniku su Scofflaw, The Black Demure i Prosjačka gozba koja je naš koktel na tapu. Osim toga, imam i nekoliko burbona koje ne jedem" Obično nemam pri ruci poput burgana s dvostrukom cijevi Prichards, zavjesti Anđela, 12 godina Elijaha Craiga, rezerve Willet Pot Still Reserve i divlje pure 81. "

W Austin: Bratova svađa
St. Germain i Canton Ginger, Buffalo Trace Bourbon, viski Laphroaig

Legenda kaže da je proizvođač Chamborda izazvao svoja dva sina da naprave liker bolji od svog - i bolji jedan od drugog. Rezultat dovršetka bio je jedan napravljen St. Germaine, a drugi kanton. Ovo piće je omaž njihovoj svađi sa Bourbon -om i Scotch -om koji se bore za naklonost u jednoj čaši. Dustin Courtright, libacionist iz W Austin -a, preporučuje da se slojeviti koktel pije slamkom kako bi se okusi sastojaka razvili dok pijuckate. "Skoč će doći u piće i stopiti se u njemu, a onda vam ostaje brak sa burbonom i viskijem."

Dok ste tamo, isprobajte jednocjevnu cijev Eagle Rare koja je odabrana i flaširana posebno za W Austin.

Whisler's: Lavlji rep
Bourbon, draž začina sv. Elizabete, sok od limete, demerara sirup, 2 crtice gorčice Angosture, limeta

Uzvratite uz jedan od tri burbon koktela na ovom laganom istočnom mjestu. Noći se hlade tek toliko da uživate u viskiju na terasi. "Ovo nije vaš tipični koktel na bazi citrusa", kaže generalni direktor Cesar Aguilar za Lavlji rep. "Dodavanjem gorčine od drama i angosture, čini svijetli burbon koktel, gdje je slatkoća burbona naglašena i naglašena notama svih začina i klinčića, a dobro se slaže sa hrastovim karakterom burbona."


Naših 9 omiljenih bourbon barova-plus pića koja ne smijete propustiti

Ponekad naša vlada to učini ispravnim. Dana 2. avgusta 2007. američki Senat je jednoglasnom odlukom proglasio septembar za Nacionalni mjesec naslijeđa Burbona. To se dogodilo nekoliko godina nakon što je Kongres 1964. proglasio burbon kao "američki urođenički duh". Zbog toga se ispijanje burbona osjeća potpuno patriotskim.

Škoti i Irci raspravljaju se oko toga ko je izumio viski (ili viski kako ga pišu Škoti, Kanađani i Japanci), ali burbon je potpuno američki duh. Ako boca viskija kaže bourbon, mora biti proizvedena u SAD -u. Po propisu, bourbon se proizvodi od fermentiranih zrna uključujući najmanje 51 posto kukuruza, mora odležati u novim hrastovim bačvama i ne smije sadržavati nikakve dodatke, boje ili arome.

Možda postoji mnogo pravila o tome kako se pravi, ali nema mnogo pravila o tome kako uživati ​​u njemu, a Austinski barovi povlače sva mjesta kako bi proslavili Mjesec naslijeđa Bourbon -a. Evo nekoliko najboljih burbon pića koje ćete pronaći po gradu.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

Zadnja traka The Blackheart je posuta sa više od 100 vrsta viskija. Jantarovo sunce uljepšava osmijeh kupaca sa zvjezdanim izborom burbon -a, uključujući Pappy Van Winkle od 20 i 23 godine, te solidnim izborom teksaškog viskija, uključujući Garrison Brothers, Red River Texas Bourbon Agreement Oak Red Handed Bourbon i Balcones Whisky. Generalni direktor Jeremy Murray opisuje The Gentleman Caller kao: "Veliki burbon, visoka otpornost i crni orah u ovom jedinstvenom zaokretu na klasičnom Manhattanu. Ovo poslužujemo u staromodnoj čaši s jednom velikom kockom."

Drink.well: Reverend's Revieve
Elijah Craig 12 -godišnji burbon, sirup od cimeta, svježi limun, liker od nara PAMA, gorka pečena jabuka, gazirana gazirana sok od limuna, kriška jabuke

Drink.well. mjesec Bourbon Heritage ozbiljno shvaća s različitim viskijem koji se nudi po pola cijene svaki dan. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Our 9 favorite bourbon bars — plus can't-miss drink specials

Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren't many rules on how to enjoy it, and Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison Brothers, Red River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky. General Manager Jeremy Murray describes The Gentleman Caller as, "Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan. We serve this in an Old Fashioned glass with a single large cube."

Drink.well: Reverend's Reprieve
Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

Drink.well. is taking Bourbon Heritage Month seriously with a different whiskey offered for half-price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Our 9 favorite bourbon bars — plus can't-miss drink specials

Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren't many rules on how to enjoy it, and Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison Brothers, Red River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky. General Manager Jeremy Murray describes The Gentleman Caller as, "Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan. We serve this in an Old Fashioned glass with a single large cube."

Drink.well: Reverend's Reprieve
Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

Drink.well. is taking Bourbon Heritage Month seriously with a different whiskey offered for half-price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Our 9 favorite bourbon bars — plus can't-miss drink specials

Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren't many rules on how to enjoy it, and Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison Brothers, Red River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky. General Manager Jeremy Murray describes The Gentleman Caller as, "Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan. We serve this in an Old Fashioned glass with a single large cube."

Drink.well: Reverend's Reprieve
Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

Drink.well. is taking Bourbon Heritage Month seriously with a different whiskey offered for half-price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Our 9 favorite bourbon bars — plus can't-miss drink specials

Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren't many rules on how to enjoy it, and Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison Brothers, Red River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky. General Manager Jeremy Murray describes The Gentleman Caller as, "Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan. We serve this in an Old Fashioned glass with a single large cube."

Drink.well: Reverend's Reprieve
Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

Drink.well. is taking Bourbon Heritage Month seriously with a different whiskey offered for half-price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Our 9 favorite bourbon bars — plus can't-miss drink specials

Sometimes our government gets it right. On August 2, 2007 the U.S. Senate declared September as National Bourbon Heritage Month in a unanimous decision. This came years after Congress pronounced bourbon as “America’s Native Spirit” in 1964. It makes sipping bourbon feel downright patriotic.

The Scots and Irish argue over who invented whiskey (or whisky as the Scots, Canadians and Japanese spell it), but bourbon is a completely American spirit. If the whiskey bottle says bourbon, it must be made in the U.S. By regulation, bourbon is made from fermented grains including at least 51 percent corn, it must be aged in new oak barrels and cannot contain any additives, colors or flavors.

There may be a lot of rules for how it’s made, but there aren't many rules on how to enjoy it, and Austin bars are pulling out all the stops to celebrate Bourbon Heritage Month. Here are some of the best bourbon drink specials you’ll find around town.

The Blackheart: The Gentleman Caller
Old Grand Dad 114, Antica Sweet Vermouth, Brothers Black Walnut Bitters

The back bar of The Blackheart is studded with more than 100 types of whiskey. Amber sunshine brightens the smile of customers with a stellar selection of bourbons including Pappy Van Winkle 20 and 23 year old and a solid selection of Texas whiskey including Garrison Brothers, Red River Texas Bourbon Treaty Oak Red Handed Bourbon and Balcones Whisky. General Manager Jeremy Murray describes The Gentleman Caller as, "Big bourbon, high proof meets black walnut in this a unique twist on a classic Manhattan. We serve this in an Old Fashioned glass with a single large cube."

Drink.well: Reverend's Reprieve
Elijah Craig 12 Year Bourbon, cinnamon syrup, fresh lemon, PAMA pomegranate liqueur, baked apple Bitters, Fever Tree Sparkling Lemon Soda, apple slice

Drink.well. is taking Bourbon Heritage Month seriously with a different whiskey offered for half-price every day. It’s an impressive list with whiskeys like Four Roses Single Barrel, Van Winkle Special Reserve 12 Old, Eagle Rare 17 year old and Stag Jr. from Buffalo Trace.

"This is an 'Indian summer'-inspired highball cocktail," explains owner Jessica Sanders of the Reverend's Reprieve. "Elijah Craig 12 Year is a small batch Bourbon with a nose and flavor profile that begs for fall — baked apples, toffee, nuttiness — but the anise and mint finish are just bright enough to let the feel of summer linger. The cocktail is long, refreshing and fizzy, but with the warmth and spice of a cooler-weather drink."

Due Forni: The Drunken Gaucho
Four Roses Small Batch Bourbon, house made Limoncello, Aperol, Amaro Montenegro, egg whites

This bourbon cocktail with an Italian twist is a great way to whet your appetite for a traditional Neapolitan pizza. A perfect balance of booze, bitter and citrus bite with a frothy bit of fun will transport you from the Kentucky hills to the Tyrrhenian coast.

Half Step: Kentucky Colonel
Bonded bourbon, angostura bitters, Benedictine

Half Step has a well-selected line up of whiskeys including Michter's 20 Year Single Barrel Bourbon and Pappy Van Winkle’s Family Reserve 23 year. For this cocktail, Barman Florian Minier mixes a variation of an Old Fashioned using 100 proof bourbon and served with a huge, hand-cut ice cube. The bonded whiskey gives the drink little more heat to cut through the sweetness of the Benedictine in the cocktail. That huge hunk of ice also melts slowly, letting the drink mellow as you go.

Péché: High West Double Rye Old Fashioned
High West rye, lemon peel, JT bitters

Péché may be known for its absinthe, but it has an impressive selection of whiskey including Angel’s Envy Cask Strength, Jefferson Presidential 21 Year Bourbon and Willett 12 Year. An Old Fashioned is a whiskey lover’s go-to cocktail and this recipe packs a bit of spice to keep you smiling.

Searsucker: New Fashioned
Angel Envy bourbon, orange curacao, orange rind, a mixture of Angostura and Peychudes bitters

"We make a 'New Fashioned' with our very own Searsucker blend of Angel’s Envy Bourbon that we call the Suckers Blend,” says Bar Manager Robin Ozaki. "Angel’s Envy blended a specific batch based on three different styles that they let me experiment with. When I dialed in the recipe that I felt best as a base for a cocktail, they bottled 120 specially branded 'Searsucker' Angel Envy Bottles, and sent them to Texas!"

The Tigress Pub: Beggar’s Banquet
Treaty Oak Red Handed Bourbon, maple syrup, lemon juice, Old Speckled Hen ale

You might not get lost in this cozy bar, but it’s highly possible to get lost in thought while sipping on one of owner Pamela Pritchard’s elegantly crafted drinks. "The Tigress loves bourbon," she says. "We have just changed the menu for September to feature some bourbon cocktails. The three bourbon cocktails on the menu are The Scofflaw, The Black Demure and Beggar's banquet which is our on-tap cocktail. In addition, I have some bourbons I don't normally have on hand like Prichards Double Barreled bourbon, Angels Envy, Elijah Craig 12 year, Willet Pot Still Reserve and Wild Turkey 81."

W Austin: The Brother’s Quarrel
St. Germain and Canton Ginger, Buffalo Trace Bourbon, Laphroaig scotch

Legend has it that the maker of Chambord challenged his two sons make a liqueur better than his — and better than each other’s. The result of the completion was one made St. Germaine and the other Canton. This drink is an homage to their quarrel with Bourbon and Scotch vying for affection in one glass. Dustin Courtright, libationist at the W Austin, recommends drinking the layered cocktail with a straw to let the ingredients’ flavors evolve as you sip. "The scotch will come down into drink and fuse into it, then you’re left with a bourbon-scotch marriage."

While you're there, try the single barrel Eagle Rare that was chosen and bottled specifically for the W Austin.

Whisler’s: Lion's Tail
Bourbon, St. Elizabeth allspice dram, lime juice, demerara syrup, 2 dashes of Angostura bitters, lime wheel

Kick back with one of three featured bourbon cocktails at this easy going east side spot. The nights are cooling off just enough to enjoy whiskey on the patio. "This is not your typical citrus-driven cocktail," General Manager Cesar Aguilar says of the Lion's Tail. "By adding dram and angostura bitters, it makes a bright bourbon cocktail, where the bourbon’s sweetness is highlighted and accented with notes of all spice and clove, and it pairs well with the oak-y character of the bourbon."


Pogledajte video: The Greatest Whiskey On The Planet? (Decembar 2021).